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Rum Butter Icing
Tarla Dalal
31 May, 2015
Table of Content
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
2 Mins
Makes
0.50 servings
Ingredients
Main Ingredients
1 tsp rum
1 cup icing sugar
Method
- Sieve the icing sugar in a deep bowl and keep aside.
- Place the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth.
- Add the sieved icing sugar gradually and mix well.
- Add the rum and mix well.
- Use as required.
Rum Butter Icing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 798 cal |
| Protein | 0 g |
| Carbohydrates | 119.3 g |
| Fiber | 0 g |
| Fat | 34 g |
| Cholesterol | 105 mg |
| Sodium | 346.9 mg |
Click here to view Calories for Rum Butter Icing
The Nutrient info is complete
krupa velani
July 26, 2020, 6:16 p.m.
Nice recipe! Its quite easy and simple! I would like to make them.
