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Vanilla Glaze Icing For Cakes and Pastries
Tarla Dalal
08 August, 2016
Table of Content
Drizzling just a little bit of this vanilla-flavoured glaze has a very aesthetic impact on everything from Cinnamon Rolls and cupcakes to coffee cakes and chocolate pastries.
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
2 Mins
Makes
0.50 servings
Ingredients
Main Ingredients
1 cup icing sugar
1 tsp vanilla essence
Method
- Sieve the icing sugar, gradually add approx. 3 tbsp of warm water in a deep bowl and mix well.
- Add the vanilla essence and mix well.
- Use as required.
Vanilla Glaze Icing For Cakes and Pastries recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 480 cal |
| Protein | 0 g |
| Carbohydrates | 119.3 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Vanilla Glaze Icing For Cakes and Pastries
The Nutrient info is complete
Archana
Aug. 5, 2012, 7:38 a.m.
Vanilla glaze.. this is great with plain cakes.. as it makes it perfect combination.. This is very instant and quick to make it..
