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Coffee Ice Cream


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Coffee Ice Cream, rich and pure flavour of coffee, complemented well by slight hints of vanilla, is the key highlight of this recipe. The ice-cream prepared with balanced proportions of milk and fresh cream has a smooth and silky mouth-feel

4/5 stars  100% LIKED IT    17 REVIEWS ALL GOOD

Added to 592 cookbooks   This recipe has been viewed 131114 times

If you are a coffee lover who looks down upon cocoa as a flavour fit for kids, then this intense Coffee Ice Cream is the ideal dessert for you! Rich and pure flavour of coffee, complemented well by slight hints of vanilla, is the key highlight of this recipe. The ice-cream prepared with balanced proportions of milk and fresh cream has a smooth and silky mouth-feel, which you are sure to fall in love with. Indeed, this is is the perfect choice for coffee lovers!

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Coffee Ice Cream recipe - How to make Coffee Ice Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
2 1/2 cups milk
1 tbsp cornflour
1/2 cup sugar
1 1/2 tbsp instant coffee powder
3/4 cup fresh cream
1/4 tsp vanilla essence
Method
    Method
  1. Combine the coffee and 1 tablespoon of hot water in a bowl, mix well and keep aside.
  2. Combine the cornflour and ½ cup of milk in a bowl, mix well and keep aside.
  3. Combine the remaining 2 cups of milk and the sugar in a deep non-stick pan on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
  5. Add the coffee-water mixture and mix well. Cool completely.
  6. Once cooled, add the fresh cream and vanilla essence and mix well.
  7. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  8. Pour the mixture into a mixer and blend till smooth.
  9. 9. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  10. Scoop and serve immediately.


Nutrient values (Abbrv) per serving
Energy256 cal
Protein4.9 g
Carbohydrates24.9 g
Fiber0.2 g
Fat13.3 g
Cholesterol13.3 mg
Sodium24.6 mg

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Reviews

Coffee Ice Cream
5
 on 25 Sep 22 05:45 PM


Thanks
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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
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26 Sep 22 04:22 PM
Coffee Ice Cream
5
 on 28 Dec 21 08:57 PM


it''s compulsory in aluminium container n foil. can we glass box or glass for set
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Tarla Dalal    We recommend aluminium container as the ice-cream sets well in it. Glass is not recommended as it is not safe to be kept in the freezer compartment. Further, though aluminium foil is best for covering the container, you can replace it with cling wrap if you wish to.
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04 Jan 22 10:10 AM
Coffee Ice Cream
5
 on 17 May 21 03:23 PM


what does 1 cup mean?. how many gms/ml?
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Tarla Dalal    1 cup is the standard cup available in the market which is 200 grams. However depending upon the density of the ingredient, the weight can vary with each ingredient.
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18 May 21 07:12 PM
Coffee Ice Cream
5
 on 26 Mar 21 04:49 PM


İ am going to try it, it sounds very yummy 😋. Btw, i am going to add some choco chips as well!😜
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Tarla Dalal    Thank you for your feedback. Please try the recipe and share your feedback with us.
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27 Mar 21 12:48 PM
Coffee Ice Cream
5
 on 23 Aug 20 10:47 PM


I tried this icecream with home made fresh cream and added walnuts too to it.. It was fabulous..
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Coffee Ice Cream
5
 on 22 Jul 20 11:28 AM


What should I do if the ice-cream is too icy and you can taste the water crystals?
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Coffee Ice Cream
5
 on 21 May 20 07:40 PM


WHAT IF CORN FLOUR IS NOT AVAILABLE
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Tarla Dalal    Hi, Cornflour is required as it is a thickening agent. If not available then try with arrowroot flour.
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25 May 20 10:12 PM
Coffee Ice Cream
5
 on 25 Mar 20 07:08 PM


Hi mam, I tried the recipe exactly as told, but the icecream has too much of ice in it. Please let me know what went wrong!
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Tarla Dalal    Hi, Make sure your freezer temperature is perfect and also it is not over filled, as a over filled freezer at times does get crystals on ice cream....
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31 Mar 20 11:59 AM
Coffee Ice Cream
5
 on 18 Mar 20 03:57 PM


Can I make this recipe without the valina essence
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Tarla Dalal    Hi, Yes you can omit the vanilla essence....
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19 Mar 20 08:53 AM
Coffee Ice Cream
5
 on 02 Jun 18 07:54 AM


Hello Ma''am The recipe is great and worth giving a try.Wish to know whether Home made stored cream from Milk is suitable? Thankyou!
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Tarla Dalal    Hi Ridhi, Homemade stored cream from Milk is not suitable as it would not give you the right texture.
Reply
04 Jun 18 09:01 AM
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