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Black Currant Ice-cream
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 null
Ingredients
Main Recipe
2 cups low fat milk
1 1/2 cups black currants
1 tbsp skimmed milk powder
2 tsp cornflour dissolved in 2 tsp cold
1 tsp lemon juice
2 tsp low fat cream
2 tbsp sugar substitute
Method
- Blend the black currants with ½ cup water in a mixer to a coarse paste. Keep aside.
- Combine the milk powder and cornflour with 1 tbsp cold milk in a bowl. Keep aside.
- Boil the milk in a non-stick pan, when it starts boiling add the milk powder and cornflour mixture while stirring continuously.
- Simmer till the milk thickens and keep aside to cool.
- To the cooled mixture add the black currant purée, lemon juice, cream and sugar substitute and mix well.
- Pour the mixture into an aluminium vessel, cover it and place in the freezer for 3 to 4 hours.
- Once the mixture has set, remove from the freezer and blend in a mixer till it is smooth.
- Pour the mixture into the same vessel, cover and place it in the freezer again till it sets.
- Just before serving, place the scoops of ice-cream in 4 individual bowls and serve immediately.
Black Currant Ice-cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 58 cal |
| Protein | 3.9 g |
| Carbohydrates | 9.8 g |
| Fiber | 0.3 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 51.8 mg |
Click here to view Calories for Black Currant Ice-cream
The Nutrient info is complete
Eat to live
Jan. 19, 2021, 7:42 p.m.
Did not turn out good. Was nothing like what is available at the icecream parlor.
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Dec. 12, 2012, 5:56 p.m.
-1386.webp)
