Honeyed Noodles with Vanilla Ice-cream
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Tarla Dalal
• 08 September, 2014
Table of Content
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Noodles
- 4 samosa patti , cut into thin strips
- oil for deep-frying
For The Honey Sauce
- 1 tbsp sugar
- 1 tbsp honey
- 1 tsp sesame seeds (til)
For Serving
Method
For the honey sauce
- Heat 1 tbsp of water in a broad non-stick pan , add the sugar and cook on a medium flame for 1 minutes, while stirring occasionally.
- Add the honey and sesame seeds, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Heat the oil in a broad non-stick pan and add the samosa patti strips and fry on a medium flame for 2 to 3 minutes or till they turn brown in colour.
- Drain on absorbent paper and keep aside.
- Transfer the noodles on a serving plate, pour the honey sauce immediately over them and serve with vanilla ice-cream.
Honeyed Noodles with Vanilla Ice-cream recipe with step by step photos
Vaishali Fulsundar
March 10, 2016, 10:11 a.m.
I did like it it was yummy
5
-8780.webp)
