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Date and Sesame Wontons ( Easy Chinese Cooking)
Tarla Dalal
09 April, 2013
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Table of Content
Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
50 Mins
Makes
23 servings
Ingredients
For The Wontons
For The Stuffing
1/4 cup sesame seeds (til)
1/3 cup brown sugar
1/2 cup dates (khajur) , finely chopped
1 tbsp butter , softened
To Serve
2 tbsp powdered sugar
Method
- Toast the sesame seeds over a medium flame until they are lightly browned. Cool.
- Grind them coarsely and mix with the brown sugar, dates and butter. Keep aside.
- Place about 1 teaspoon of the stuffing in the centre of each wonton wrapper.
- Apply the milk along the edges and fold over to make a semi-circle. Bring the ends together and press to make a wonton. Refer to diagram see below.
- Repeat with the remaining dough and stuffing to make more wontons.
- Deep fry in hot oil until they are golden brown. Drain on absorbent paper.
- Sprinkle the powdered sugar on top.
- Serve hot with vanilla ice-cream.
Date and Sesame Wontons ( Easy Chinese Cooking) recipe with step by step photos
