You are here: Home >  Cuisine  >  Chinese Vegetarian  >  Chinese Basic  >  Wrapper Dough for Wontons and Crispy Noodles

Wrapper Dough for Wontons and Crispy Noodles


by
Wrapper Dough For Wontons and Crispy Noodles

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 143 cookbooks   This recipe has been viewed 39846 times

Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make.

Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy.

You can also use this dough to make fresh dough pastas and dumplings.

Use the wonton wrappers to make recipes like Crackling Wontons with Strawberry Ice-Cream, Date and Sesame Wontons, Sizzling Wontons with Sweet and Sour Vegetables and Steamed Wontons.

Add your private note

Wrapper Dough for Wontons and Crispy Noodles recipe - How to make Wrapper Dough for Wontons and Crispy Noodles

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 dough
Show me for dough

Ingredients

For The Wrapper Dough
1 1/2 cups plain flour (maida)
1/2 tsp salt
Method

How to make the wrapper dough
    How to make the wrapper dough
  1. To make the wrapper dough, sieve the flour and salt together.
  2. Add hot water gradually and make a soft dough.
  3. Knead for a while and keep aside for 30 minutes.
  4. Apply oil on your palm and knead the dough until it becomes bouncy and elastic.
  5. Roll out thinly into desired shapes. For wonton wrappers, roll into small circles. For crispy noddles, roll out into a 200 mm. diameter circle, cut into strips and deep fry in oil until crisp.


Nutrient values per dough
Energy574 cal
Protein18.1 g
Carbohydrates121.9 g
Fiber0.5 g
Fat1.5 g
Cholesterol0 mg
Vitamin A41.2 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B34 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium38 mg
Iron4.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium15.3 mg
Potassium214.5 mg
Zinc1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Wrapper Dough for Wontons and Crispy Noodles
5
Vinita_Raj
 on 18 Mar 13 10:49 AM


Reply