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Rocky Road Ice Cream
 
                          Tarla Dalal
20 October, 2015
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
2 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 cup grated dark chocolate
1 cup condensed milk
2 cups fresh cream
1/2 tsp vanilla essence
1/2 cup chopped almonds (badam)
1/4 cup chopped walnuts (akhrot)
Method
- Combine the chocolate and condensed milk in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
 - Allow the mixture to cool slightly for around 8 to 10 minutes. ,
 - Add 1 cup of water and mix well.
 - Transfer the mixture into a deep bowl and cool completely.
 - Add the fresh cream and vanilla essence and mix very well using a whisk.
 - Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
 - Pour the mixture into a mixer and blend till smooth.
 - Transfer the mixture back into the same aluminium shallow container, add the almonds, walnuts, and wafer biscuits and mix well.
 - Cover with an aluminium foil and freeze for approx. 10 hours or till set.
 - Scoop and serve immediately.
 
Rocky Road Ice Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 672 cal | 
| Protein | 11.3 g | 
| Carbohydrates | 55 g | 
| Fiber | 0.3 g | 
| Fat | 48.2 g | 
| Cholesterol | 0 mg | 
| Sodium | 91.3 mg | 
Click here to view Calories for Rocky Road Ice Cream
The Nutrient info is complete
                                   Archana M
Jan. 18, 2016, 2:34 p.m.
Rocky road ice -cream.. Real chocolaty, crunchy giving a rocky road feeling in every bite.. the waffers and the nuts makes it super rich.. There is no milk.. just cream and condensed milk.. super creamy.. Just loved this..