Rocky Road Ice Cream

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 222 cookbooks This recipe has been viewed 42844 times

An American innovation.......this flavour gets its name from the crunchy almonds and walnuts and coarsely crushed wafer biscuits that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......your little devils are sure to ask for large helpings of this "bumpy" creation.

Add your private note

Rocky Road Ice Cream recipe - How to make Rocky Road Ice Cream

Tags

Preparation Time: 10 mins Cooking Time: 2 mins Total Time: 12 mins 6Makes 6 servings
Show me for servings

Ingredients

1 cup grated chocolate
1 cup condensed milk
2 cups fresh cream
1/2 tsp vanilla essence
1/2 cup chopped almonds (badam)
1/4 cup chopped walnuts (akhrot)
1 cup coarsely crushed wafer biscuits

Method

Combine the chocolate and condensed milk in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Allow the mixture to cool slightly for around 8 to 10 minutes. ,
Add 1 cup of water and mix well.
Transfer the mixture into a deep bowl and cool completely.
Add the fresh cream and vanilla essence and mix very well using a whisk.
Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
Pour the mixture into a mixer and blend till smooth.
Transfer the mixture back into the same aluminium shallow container, add the almonds, walnuts, and wafer biscuits and mix well.
Cover with an aluminium foil and freeze for approx. 10 hours or till set.
Scoop and serve immediately.