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Custard Apple Ice Cream
Tarla Dalal
19 October, 2015
Table of Content
Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too.
Fruit Based Desserts are always a refreshing sweet treat.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Recipe
2 cups milk
1 cup milk powder
1/2 cup (100 grams) fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence
3/4 cup custard apple (sitaphal) pulp
Method
- Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
- Pour into a shallow container. Cover and freeze till it is semi-set.
- Divide the mixture into 2 batches and churn in a blender till the ice crystals break and the ice-cream is smooth and creamy.
- Transfer both the batches into the shallow container. Cover and freeze till firm.
- Scoop and serve.
Custard Apple Ice Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 445 cal |
| Protein | 13 g |
| Carbohydrates | 44 g |
| Fiber | 3.7 g |
| Fat | 21.9 g |
| Cholesterol | 16 mg |
| Sodium | 27.7 mg |
Click here to view Calories for Custard Apple Ice Cream
The Nutrient info is complete
Pempemp
Feb. 23, 2019, 1:57 a.m.
Custard apple as a fruit is messy to eat, but it blends beautifully with milk and cream.....the ice cream with a creamy grainy texture is a hit at any party.
Gulam m gaziani
April 30, 2017, 7 p.m.
It was awesome.i added a topping of quashed pulp at room temprature.also I added cornflour to the milk and after it cooled followed your steps.turned out amazing
Anil Markad
July 6, 2015, 4:37 p.m.
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