Custard Apple Ice Cream
by Tarla Dalal
Added to 93 cookbooks
This recipe has been viewed 187204 times
When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? Imagine making a proper ice-cream out of it!
Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too.
Fruit Based Desserts are always a refreshing sweet treat.
Main procedure- Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
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- Pour into a shallow container. Cover and freeze till it is semi-set.
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- Divide the mixture into 2 batches and churn in a blender till the ice crystals break and the ice-cream is smooth and creamy.
- Transfer both the batches into the shallow container. Cover and freeze till firm.
- Scoop and serve.
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Nutrient values (Abbrv) per serving
| Energy | 445 cal |
| Protein | 13 g |
| Carbohydrates | 44 g |
| Fiber | 3.7 g |
| Fat | 21.9 g |
| Cholesterol | 16 mg |
| Sodium | 27.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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