Reviews for recipe Jam Roll, Jam Swiss Roll
Jam Roll, Jam Swiss Roll
5
 on 22 Mar 21 12:21 PM


it was really bad really sweet and not worth it
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Tarla Dalal    Thanks for the feedback.
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23 Mar 21 01:34 AM
Jam Roll, Jam Swiss Roll
5
 on 27 Sep 20 03:30 AM


Its a horrible horrible recipe.Something is a miss here.It was simply sweet baked egg.The proportions can’t be this.Please don’t try.Money and time both wasted.
Jam Roll, Jam Swiss Roll
4
 on 03 Jun 20 11:49 PM


What substitute of egg can we use? And how much
Jam Roll, Jam Swiss Roll
5
 on 07 May 20 05:52 PM


Worst recipie after mixing its like water.........please dont try unless u want to waste money
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Tarla Dalal    Hi, This is a tried and tested recipe in our kitchen. Please can you tell us where did you face the problem, we would be more than happy to help you and get the product right. The batter will be little liquidy as the flour is very less and the cake is very light and airy. Do revert back for queries.
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11 May 20 12:29 AM
Jam Roll, Jam Swiss Roll
5
 on 04 Apr 19 06:38 PM


In my house, we all are vegetarians. Plz suggest us substitute for eggs and also plz mention how much quantity we should use ? Can we bake the swiss roll in pressure cooker instead of oven ?
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Tarla Dalal    Hi Kavita, There is no substitute for eggs in this recipe.
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05 Apr 19 12:58 PM
Jam Roll, Jam Swiss Roll
5
 on 30 Aug 16 11:50 AM


jam swiss roll.. a perfect recipe to make a swiss roll.. and the best part is it is of same taste as you get in the market..

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