Mayonnaise (Liquidiser Preparation) PVC
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Tarla Dalal
• 22 February, 2000
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Table of Content
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Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
2 Mins
Makes
1 null
Ingredients
- 1 whole egg
- 150 ml salad oil
- 1 tbsp white vinegar
- 1/2 tsp sugar
- 1/2 tsp mustard (rai / sarson) powder
- 1/2 tsp salt
- a pinch of freshly ground black pepper (kalimirch)
Method
- Place all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute.
- If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil.
- Store in a refrigerator.
Mayonnaise (Liquidiser Preparation) PVC recipe with step by step photos
