Coconut Layer Cake
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Tarla Dalal
• 23 May, 2017
Table of Content
A picture - party tea - time cake with rich fillings of chocolate.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
50 Mins
Makes
8 servings
Ingredients
Main Ingredients
- 3 egg
- 170 gms sugar
- 225 gms self rising flour
- 1 tsp baking powder
- a pinch of salt
- 1/3 cup milk
- 1 tsp vanilla essence
- 115 gms desiccated coconut
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Method
- Cream the butter and sugar very well until light and creamy.
- Separate the eggs.
- Sieve the dry ingredients.
- Beat the egg - yolks, one at a time, into the cream mixture.
- Add the flour alternately with milk and add the vanilla essence. Mix wirh a light hand.
- Beat the egg - whites stiffly. Add to the cake mixture. Mix well with a light hand.
- Grease and dust two 175 mm. (7") diameter sandwich tins.
- Pour the mixture into the prepared tins 10 minutes. Thereafter, reduce the temperature to 350°f. And bake for a further 15 minutes.
- Cool the cakes.
- Divide each cake horizontally into 2 parts.
- Sandwich together with chocolate butter cream.
- Coat the cakes with white glace icing.
- Before the icing is dry, sprinkle thickly with desiccated coconut.
- Decorate with glace cheeries and angelica leaves.
Coconut Layer Cake recipe with step by step photos
