109 Easy Eggless Cake Recipes

Simple Homemade Eggless Cake

Easy Eggless Cake is a perfect choice for those who want to enjoy baking without using eggs. This eggless cake recipe is simple, beginner-friendly, and made with easily available ingredients found in most Indian kitchens. Whether you are new to baking or looking for a quick dessert, this cake delivers great taste with minimal effort.

One of the biggest advantages of an easy eggless cake is its versatility. You can prepare it without an oven, using a pressure cooker, pan, or kadai, making it ideal for home baking. The cake turns out soft, moist, and fluffy, even without eggs, when the ingredients are measured correctly. Common substitutes like curd, milk, or vinegar help achieve the perfect texture.

This homemade eggless cake can be customized in many ways. Add cocoa powder for a chocolate flavor, fruits for freshness, or dry fruits for richness. It is suitable for kids, family gatherings, birthdays, and festivals. If you are searching for easy baking recipes, no egg cakes, or simple desserts at home, this recipe is a reliable and delicious option that never fails.

With its quick preparation and satisfying results, easy eggless cake proves that great baking does not require eggs or complicated techniques.

Eggless Chocolate Cakes

Eggless chocolate cakes are a delightful indulgence for those who prefer vegetarian or vegan options, offering rich cocoa flavors without the use of eggs. These cakes often rely on substitutes like condensed milk, curd, or vinegar to achieve a moist and spongy texture that rivals traditional recipes. They can be simple sponges or elaborate layered desserts, making them versatile for everyday treats or special occasions like birthdays and anniversaries. The addition of ingredients such as walnuts, coconut, or lava centers enhances the taste and provides varied textures, appealing to chocolate lovers of all ages. Many recipes from Tarla Dalal incorporate Indian pantry staples, ensuring they're easy to prepare at home with minimal equipment. These cakes pair wonderfully with frostings, fruits, or a simple dusting of powdered sugar, and they store well for a few days, maintaining their freshness.

Indian Style Eggless Chocolate Sponge Cake

Indian Style Eggless Chocolate Sponge Cake is soft, airy, and perfect for everyday baking. This eggless chocolate cake is made using basic kitchen ingredients and does not require eggs or complicated tools. The texture is light and spongy, making it ideal for layering or frosting. Mild cocoa flavor and balanced sweetness suit Indian taste preferences. It can be baked with or without an oven, using a cooker or kadai. This cake is perfect for tea-time, birthdays, and family desserts. Even beginners can achieve excellent results with this easy eggless cake recipe.

Eggless Chocolate Sponge Cake Using Condensed Milk

Eggless Chocolate Sponge Cake Using Condensed Milk is rich, moist, and naturally sweet. The condensed milk cake gives a smooth texture and eliminates the need for refined sugar. This eggless chocolate sponge cake is extremely soft and holds moisture for a longer time. It is ideal for those who want a fail-proof baking recipe. The cake works well for layered cakes and cream frosting. With simple steps and minimal ingredients, this recipe is perfect for home bakers and beginners.

Eggless Chocolate Cake Using Curds

Eggless Chocolate Cake Using Curds is known for its soft and moist crumb. Fresh curd acts as a natural egg substitute, improving texture and flavor. This eggless chocolate cake has a mild tang that enhances the richness of cocoa. It is a healthier option compared to butter-heavy recipes. The cake can be prepared without an oven and still turns out fluffy. This recipe is perfect for daily desserts, kids, and family gatherings. It is one of the most popular Indian eggless baking recipes.

Eggless Chocolate Mousse Cake

Eggless Chocolate Mousse Cake is a luxurious dessert with layers of soft sponge and creamy chocolate mousse. This eggless dessert recipe is light yet indulgent, making it perfect for celebrations. The mousse is smooth, airy, and full of rich chocolate flavor. It does not require gelatin or eggs, making it suitable for vegetarians. This cake is best served chilled for the perfect melt-in-mouth experience. Ideal for birthdays, anniversaries, and special occasions, this recipe impresses every time.

Eggless Death By Chocolate Cake

Eggless Death By Chocolate Cake is a dream dessert for true chocolate lovers. Loaded with chocolate sponge, ganache, and chocolate chips, this cake is intensely rich. Despite being eggless, the texture remains moist and dense. It offers deep cocoa flavor in every bite. This eggless chocolate cake is perfect for parties and celebrations. Serve it with ice cream or whipped cream for extra indulgence. It is the ultimate choice for anyone craving a decadent chocolate dessert.

Eggless Vanilla Cakes

Eggless Vanilla Cakes are soft, light, and perfect for all occasions. These eggless cake recipes are made using simple ingredients like flour, milk, curd, or condensed milk, making them ideal for home baking. The cakes turn out moist, fluffy, and flavorful even without eggs. They can be baked with or without an oven, using a pressure cooker or pan. Eggless vanilla cakes serve as an excellent base for frosting, layered cakes, or designer cakes. Loved by kids and adults alike, they are perfect for birthdays, tea time, and celebrations. This is one of the most popular beginner-friendly baking recipes.

Eggless Vanilla Cake Using Condensed Milk

Eggless Vanilla Cake Using Condensed Milk is a rich and flavorful cake made with minimal ingredients. The use of condensed milk gives the cake a naturally sweet taste and a soft, moist texture without adding eggs. This recipe is perfect for beginners as it requires simple mixing and no complicated steps. The cake bakes evenly and has a smooth crumb with a pleasant vanilla aroma. It is ideal for home baking, tea-time snacks, or small celebrations. You can easily bake this eggless vanilla cake in an oven or cooker. Serve it plain or with light frosting for extra taste.

Eggless Vanilla Cake Using Curd 

A popular and reliable egg substitute recipe. Fresh curd (yogurt) helps create a light, fluffy, and moist cake while maintaining a balanced flavor. This recipe is perfect for those who prefer a less sweet and healthier option. The cake has a soft sponge texture and pairs well with whipped cream or fruit toppings. It is suitable for birthdays, family gatherings, and daily desserts. This easy eggless vanilla cake can be baked in an oven or pressure cooker. It is a favorite choice for Indian home bakers.

Eggless Vanilla Cake Without Oven 

A perfect for anyone who wants to bake using a pressure cooker, kadai, or pan. This recipe is ideal for home kitchens where an oven is not available. The cake turns out soft, moist, and evenly cooked when prepared with proper heat control. It uses simple ingredients and is great for beginners in baking. This no oven cake recipe is suitable for festivals, tea-time, or sudden dessert cravings. With the right technique, you can achieve a bakery-style eggless cake at home. It proves that baking is possible without special equipment.

Eggless Fruit Cakes

Eggless Fruit Cakes are delicious, moist cakes made with a mix of fresh fruits or dry fruits without using eggs. These cakes are naturally flavorful and get their soft texture from ingredients like curd, milk, or oil. Loaded with fruits, nuts, and raisins, they are both tasty and nutritious. Eggless fruit cake recipes are perfect for tea-time, festive occasions, and family gatherings. You can bake them in an oven, cooker, or even without oven, making them suitable for every home kitchen. The sweetness of fruits adds richness without making the cake too heavy. This easy eggless fruit cake is a great choice for those looking for a healthy homemade dessert with classic taste.

Mango Cake 

A soft and flavorful dessert made using fresh mango pulp or mango puree. This cake is perfect for summer and delivers a rich fruity aroma with every bite. The eggless mango cake recipe uses simple ingredients and is ideal for home baking beginners. It turns out soft, moist, and fluffy without the use of eggs. You can bake it in an oven or prepare it as a no-oven mango cake using a cooker. This cake is perfect for tea-time, birthdays, and family desserts. Its natural sweetness and vibrant color make it a favorite among kids and adults alike.

Instant Plum Cake 

A quick version of the traditional plum cake, perfect when you are short on time. This recipe skips long soaking and still delivers a rich, fruity flavor. It uses ready dry fruits, nuts, and simple spices for instant preparation. The cake is eggless, moist, and soft, making it suitable for all age groups. You can prepare this cake easily in a pressure cooker or oven. It is ideal for last-minute festivals or surprise guests. Despite being quick, it tastes delicious and looks bakery-style.

Mango Truffle Cake

A rich and indulgent dessert combining mango flavor with creamy truffle layers. This cake features a soft eggless mango sponge layered with smooth mango-flavored ganache. It is luxurious, moist, and melt-in-the-mouth, perfect for special occasions. The recipe is ideal for those who love fusion desserts with a tropical twist. You can prepare it for birthdays, anniversaries, or parties to impress guests. The glossy finish and rich taste give it a bakery-style look. Mango truffle cake is a perfect blend of fruitiness and creaminess.

Eggless Sponge Cakes

Eggless Sponge Cakes are light, airy, and perfectly soft cakes made without using eggs. These cakes are ideal for those who prefer egg-free baking while still enjoying a fluffy sponge texture. The recipe uses simple ingredients like curd, milk, or vinegar as natural substitutes to create a well-risen cake. Eggless sponge cake recipes are beginner-friendly and suitable for both oven and no-oven baking methods. They form a perfect base for cream cakes, layered cakes, and truffle cakes. You can easily customize them with flavors like vanilla, chocolate, or fruit. These cakes are perfect for birthdays, celebrations, and everyday desserts, offering bakery-style results at home.

Eggless Sponge Cake 

A light, soft, and airy cake made without eggs, perfect for everyday baking. This eggless cake recipe uses simple pantry ingredients and is ideal for home baking. The cake has a fluffy texture and works well as a base for cream cakes and layered desserts. It can be baked in an oven or pressure cooker, making it beginner-friendly. This no egg sponge cake absorbs syrup well, keeping it moist and tender. It is perfect for birthdays, tea time, and festive occasions.

Eggless Vanilla Cake using Condensed Milk 

A rich, soft, and mildly sweet with a smooth crumb. The condensed milk cake recipe gives natural sweetness and moisture without eggs. This easy eggless cake requires fewer ingredients and minimal preparation. It is perfect for beginners in baking and delivers consistent results every time. The cake has a pleasant vanilla flavor and stays soft and moist for longer. Serve it plain, dusted with sugar, or topped with whipped cream.

Eggless Chocolate Sponge Cake using Condensed Milk

A rich and indulgent dessert for chocolate lovers. This eggless chocolate cake recipe has a deep cocoa flavor with a soft and spongy texture. Condensed milk adds moistness and sweetness, eliminating the need for eggs. It is easy to bake and perfect for home bakers. This no egg chocolate cake can be layered or frosted for celebrations. It pairs beautifully with chocolate ganache or cream frosting.

Eggless Vanilla Sponge Cake in a Microwave 

A quick and convenient recipe for instant cravings. This microwave eggless cake is ready in minutes and requires no oven. It is made with simple ingredients and minimal effort. The cake turns out soft, fluffy, and moist, even without eggs. This easy vanilla cake is perfect for beginners and small portions. Ideal for quick desserts and tea-time treats.

Eggless Pineapple Sponge Cake 

A refreshing and fruity dessert with a light texture. This eggless fruit cake combines the sweetness of pineapple with a soft sponge base. Pineapple syrup keeps the cake moist and flavorful. It is commonly used for birthday and party cakes. This no egg pineapple cake pairs well with whipped cream and cherries. Its fresh taste and aroma make it a favorite for celebrations.

FAQs

1. What is an easy eggless cake?
An easy eggless cake is a simple cake made without eggs using basic ingredients like flour, sugar, milk, curd, or condensed milk. It is ideal for beginners and home bakers.

2. Can I make an eggless cake without an oven?
Yes, you can make an eggless cake without an oven using a pressure cooker, kadai, or pan. This method works well for home kitchens.

3. What can I use instead of eggs in cake recipes?
Common egg substitutes include curd (yogurt), condensed milk, milk with vinegar, lemon juice, or baking soda, which help make the cake soft and fluffy.

4. Why does my eggless cake turn dense or hard?
An eggless cake may turn dense if the batter is overmixed, measurements are incorrect, or the baking temperature is too high or low.

5. Can beginners bake an easy eggless cake successfully?
Yes, easy eggless cake recipes are beginner-friendly and require simple steps, making them perfect for first-time bakers.

6. How do I keep an eggless cake soft and moist?
To keep an eggless cake soft and moist, use proper liquid measurements, do not overbake, and cover the cake once it cools.

7. Can I add flavors to an easy eggless cake?
Yes, you can add vanilla, cocoa powder, fruit pulp, dry fruits, or chocolate chips to customize the flavor of an eggless cake.

8. How long does an eggless cake stay fresh?
An easy eggless cake stays fresh for 2–3 days at room temperature and up to 5 days when stored properly in the refrigerator.

Nutritional Information

Based on general data from various sources, a typical slice (about 100g) of easy eggless cake provides approximately 250-400 calories, depending on ingredients like flour, sugar, and fats used. Carbohydrates make up the bulk at 30-60g per slice, primarily from flour and sugar, while fats range from 5-15g, often from butter, oil, or condensed milk. Protein is lower, around 4-7g, sourced from milk products or flour. Fiber is minimal unless whole grains or fruits are added, typically 1-3g. These cakes can include beneficial nutrients like calcium from dairy substitutes or vitamins from fruits in flavored versions, but watch for added sugars. Always check specific recipes for precise values, as variations like low-fat options can reduce calories to around 335 per 100g.

Conclusion

Exploring easy eggless cakes opens up a world of baking possibilities for vegetarians and those with egg allergies, proving that delicious, fluffy desserts don't require traditional ingredients. From classic vanilla sponges to indulgent chocolate varieties and fruity twists, these recipes from Tarla Dalal demonstrate simplicity and versatility using everyday pantry staples. Whether baked in an oven, microwave, or pressure cooker, they cater to beginners and experienced bakers alike, with tips ensuring perfect results every time. Incorporating natural substitutes like condensed milk or curd not only maintains moisture but also enhances flavors, making these cakes ideal for tea-time, celebrations, or quick treats. Ultimately, this article highlights how eggless baking can be accessible, flavorful, and satisfying, encouraging more people to try homemade delights without compromise.