Strawberry Sponge Roll recipe, Eggless Dessert Recipes

For the sponge cake

• 45661 can condensed milk (full can is 400 grams)
• 70 gms plain flour (maida)
• 1/2 tsp baking powder
• a pinch baking soda
• 30 ml melted butter or
• 1/2 tsp vanilla essence
• orange rind or 1 tsp

To be mixed into a soaking syrup

• 3/4 cup water
• 3 tbsp powdered sugar

To be mixed into a strawberry filling

• 1/2 cup chopped strawberries coarsely
• 6 tbsp powdered sugar

For the custard

• 1 cup milk
• 2 tbsp custard powder
• 1 tbsp sugar

For the garnish

• 1/4 cup fresh strawberry
• 2 tbsp castor sugar