Choco Ice Cake

by Tarla Dalal

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Chocolate cake, ice-cream and strawberries - a surefire success.

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Choco Ice Cake recipe - How to make Choco Ice Cake

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 6Makes 6 servings
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Ingredients

For The Eggless Chocolate Sponge Flan
300 gms (1 packet) eggless chocolate cake mix

To Be Mixed Into A Soaking Syrup
1 tbsp powdered sugar
2 tbsp brandy (optional)
2 tbsp water

For The Filling
1/2 ltr vanilla ice-cream
sliced strawberry

For Serving
strawberry sauce

Method

For the eggless chocolate sponge flan

Prepare the batter according to the instructions given on the packet.
Pour the batter into a greased and dusted 150 or 175 mm. Flan tin.
Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes. Then reduce the temperature to 180 degree c (350 degree f) and bake for a further 10 minutes.
The cake is ready when it leaves the sides of the tin and is springy to touch.
When ready, take out from the oven and wait for 1 minute. Loosen the sides with a sharp knife and invert the tin on a rack and tap sharply to remove the flan. Cool.
Sprinkle the soaking syrup on the flan.

How to proceed

Just before serving, fill the flan with the vanilla ice-cream and decorate with strawberry slices.
Cut into slices and serve cold with strawberry sauce.