Chocolate and Cream Cake ( Cakes and Pastries Recipe)

by Tarla Dalal

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Added to 84 cookbooks This recipe has been viewed 66836 times

Biscuit topped pastries reminiscent of the lusciousness of the famous oreo cookies.

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Chocolate and Cream Cake ( Cakes and Pastries Recipe) recipe - How to make Chocolate and Cream Cake ( Cakes and Pastries Recipe)

Cakes Indian style Eggless Cakes

Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 4Makes 4 pastries
Show me for pastries

Ingredients

2 rectangular chocolate cakes (150 mm. (6”) x 100 mm. (4”)
1/4 cup sugar syrup
1 1/2 cups whipped cream
2 chocolate and cream biscuits
4 tsp chocolate chips
small knife
disposable piping bag fitted with a round nozzle

Method

Slice both the chocolate cakes horizontally into 2 equal parts.
Cut each part into two 100 mm. (4”) diameter circles, using a cookie cutter or any bowl. You will get eight 100 mm. (4”) diameter cake circles.
Soak 4 cake circles of the chocolate cake with 1/2 the soaking syrup.
Fill the plastic disposable piping bag (fitted with a no 5 large plain nozzle) with the whipped cream.
Using 1/2 the whipped cream, pipe out the cream on 4 cake slices in a circular motion applying uniform pressure.
Place the remaining 4 cake circles over the cream and press lightly to let the cream come out from the sides.
Soak these 4 cake circles of the chocolate cake with the remaining soaking syrup.
Using the remaining whipped cream, pipe out the cream on these 4 cake slices again in a circular motion, applying uniform pressure.
Sprinkle 1 tsp of chocolate chips on each pastry. Cut each chocolate and cream biscuit into half and place over the 4 pastries.