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Vanilla Sponge Cake
Tarla Dalal
24 November, 2010
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
20 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 cake
Ingredients
Main Ingredients
45659 can (400 grams for full can) condensed milk
1 1/4 cups plain flour (maida)
1 tsp levelled , baking powder
1/2 tsp baking soda
1/2 cup melted butter or
1 tsp vanilla essence
Method
- Sieve the flour, baking powder and soda bi-carb together.
- Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. Water and beat well.
- Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
- Bake in a hot oven at 200°c (400°f) for 10 minutes. Then reduce the temperature to 150°c (300°f) and bake for a further 10 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute and unmould.
Vanilla Sponge Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1735 cal |
| Protein | 31 g |
| Carbohydrates | 210.4 g |
| Fiber | 0.4 g |
| Fat | 86.5 g |
| Cholesterol | 210 mg |
| Sodium | 960.7 mg |
Click here to view Calories for Vanilla Sponge Cake
The Nutrient info is complete
shreya_the foodie
March 21, 2021, 3:32 a.m.
Nice simple recipe! I tried the chocolate sponge cake with eggs... turned out well! the cake stays fresh for at least a week! pretty yum!
priyaninad
Oct. 20, 2019, 2:08 p.m.
it's one of the simplest and best recipes ever! and done in a jiffy!! my family loves it absolutely!! thank you tarlaji.
Souji
Oct. 3, 2019, 1:47 a.m.
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