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Chocolaty Biscuit Cake
Tarla Dalal
06 October, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
1 servings
Ingredients
Main Ingredients
12 nice biscuit
For The Chocolate Truffle
1/4 cup chopped dark chocolate
2 tbsp fresh cream
To Be Mixed Together For The Soaking Syrup
2 tbsp water
1 tsp orange squash
1 tsp powdered sugar
For The Garnish
Method
- Heat the fresh cream in a broad non-stick pan on a medium flame for 1 minute, while stirring continuously.
- Switch off the flame, add the dark chocolate and mix well till the mixture is smooth. Keep aside to cool for 2 minutes.
- Dip 4 nice biscuits one by one in the soaking syrup and arrange them vertically on a flat serving plate with 2 biscuits each in 2 rows one below the other so as to form a rectangle.
- Spread 1 tsp of the chocolate truffle evenly over each biscuit.
- Repeat steps 1 and 2 to make 2 more layers of biscuits and chocolate truffle on top.
- Garnish with swirls of beaten whipped cream and chocolate vermicelli and refrigerate for 1 hour or till it sets.
- Serve chilled.
Chocolaty Biscuit Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 616 cal |
| Protein | 9 g |
| Carbohydrates | 74.9 g |
| Fiber | 0 g |
| Fat | 40.3 g |
| Cholesterol | 0 mg |
| Sodium | 11.7 mg |
Click here to view Calories for Chocolaty Biscuit Cake
The Nutrient info is complete
Juhi
July 5, 2020, 7:41 p.m.
Foodie #611394
Feb. 21, 2019, 1:23 p.m.
Extra-ordinarily delicious????????
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