You are here: Home >  Course  >  Breakfast  >  Breakfast Chillas, Indian Pancakes  >  Semolina Pancake

Semolina Pancake


by
A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
सेमोलिना पैनकेक - हिन्दी में पढ़ें (Semolina Pancake in Hindi) 
રવાના પૅનકેક - ગુજરાતી માં વાંચો (Semolina Pancake in Gujarati) 

Added to 274 cookbooks   This recipe has been viewed 114874 times

A quick and simple snack option—you just need to soak the semolina for 30 minutes, and you’re all set to make pancakes without the hassles of grinding. I’ve added cabbage, carrot etc. To the semolina pancakes. You can feel free to add other grated veggies too, if you wish.

Add your private note

Semolina Pancake recipe - How to make Semolina Pancake

Soaking time:  30 minutes.   Preparation Time:    Cooking Time:    Total Time:     24Makes 24 mini pancakes (24 mini pancake )
Show me for mini pancakes

Ingredients
1 1/2 cups semolina (rava)
3/4 cup fresh curds (dahi)
1/2 cup finely chopped cabbage
1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
salt to taste
2 tsp fruit salt
4 tsp oil

For Serving
 coconut chutney
Method
    Method
  1. Combine the semolina, curds and 1 cup of water in a bowl, mix well and allow it to soak for 30 minutes.
  2. Add the cabbage, carrot, coriander, green chillies and salt and mix well.
  3. Just before making the pancakes, add the fruit salt and 2 tbsp of water to the batter.
  4. When the bubbles form, mix gently.
  5. Add 2 tsp of oil and mix gently.
  6. Grease a non-stick mini uttapa pan using a little oil.
  7. Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
  8. Cook using a little oil, till they turn crisp and golden brown from both the sides.
  9. Repeat steps 7 and 8 to make the remaining pancakes in 3 more batches.
  10. Serve immediately with coconut chutney.

Semolina Pancakes Video by Tarla Dalal

Semolina Pancake recipe with step by step photos

Like semolina pancakes
  1. Like semolina pancakes recipe | Indian semolina vegetable pancakes | semolina cheela | then see our collection of Indian pancake recipes. Below are some recipes we love.
    • mini jowar pancakes recipe | healthy jowar pancake | sorghum flour pancake | jowar flour snack recipe | with 19 amazing images.
    • rava vegetable pancake | sooji vegetable pancake | suji vegetable pancake | sooji cheela | with 17 amazing images.
    • buckwheat pancakes recipe | gluten free buckwheat pancake | kuttu pancake - diabetic snack | with 28 amazing images.

What are semolina pancakes made off?
  1. What are semolina pancakes made off? Indian semolina vegetable pancakes are made from 1 1/2 cups semolina (rava), 3/4 cup fresh curds (dahi), 1/2 cup finely chopped cabbage, 1/2 cup grated carrot, 1/4 cup finely chopped coriander (dhania), 1 tbsp finely chopped green chillies, salt to taste, 2 tsp fruit salt and 4 tsp oil.

Tips for semolina pancakes

    What is semolina?

      Batter for semolina pancakes
      1. In a deep glass bowl put 1 1/2 cups semolina (rava).
      2. Add 3/4 cup fresh curds (dahi).
      3. Add 1 cup of water.
      4. Mix well.
      5. Allow it to soak for 30 minutes.
      6. This is what it looks like after 30 minutes.
      7. Add 1/2 cup finely chopped cabbage.
      8. Add 1/2 cup grated carrot.

      RECIPE SOURCE : Desi KhanaBuy this cookbook
      Related Articles
      Recipe Contest

      No Contest Announced



      View contest archive....
      Rate and review this recipe and get 15 days FREE bonus membership!
      Subscribe to the free food mailer

      Soya
      Missed out on our mailers?
      Our mailers are now online!
      View Mailer Archive

      Privacy Policy: We never give away your email

      REGISTER NOW If you are a new user.
      Or Sign In here, if you are an existing member.

      Login Name
      Password

      Forgot Login / Password?Click here

      If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

      Are you sure you want to delete this review ?

      Click OK to sign out from tarladalal.
      For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

      Reviews

      Semolina Pancake
      5
       on 23 Sep 19 07:52 AM


      Can I make these pancakes without the uttapa mould as I don’t have one. If yes, how?
      Reply
      | Hide Replies
      Tarla Dalal    Yes you can make these pancakes on a dosa tava. You can choose the size of the pancake too then.
      Reply
      23 Sep 19 04:05 PM
      Semolina Pancake
      5
      Archana M
       on 09 Mar 15 03:45 PM


      wow!! this is the most easiest and delicious breakfast for me. in no time it is ready, and keeps me full for long.
      Reply
      Semolina Pancake
      5
      Payal Parikh 86
       on 14 Aug 14 09:17 AM


      These pancakes are very easy and quick to make, I make this often for breakfast and serve with green chutney or coconut chutney
      Reply