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Double Layered Chocolate Truffle Gateau


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Double Layered Chocolate Truffle Gateau

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 500 cookbooks   This recipe has been viewed 79211 times

An all time favourite. Dark chocolate sponge layered with dark and white chocolate makes an irresistible dessert for al chocolate lovers.

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Double Layered Chocolate Truffle Gateau recipe - How to make Double Layered Chocolate Truffle Gateau

Preparation Time:    Baking Time: 1 min 45 secs.    Cooking Time:    Total Time:     1Makes 1 cake.
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Ingredients

1 (150 mm. (6") diameter) Chocolate Sponge Cake

For the dark chocolate truffle icing
1 cup (150 grams) chopped dark chocolate
1/2 cup (100 grams) fresh cream

For the white chocolate truffle icing
1/2 cup (75 grams) chopped white chocolate
1/4 cup (50 grams) fresh cream

To be mixed into a soaking syrup
2 tbsp sugar
1/4 cup water
1/4 tsp vanilla essence
Method
    Main Procedure

For the dark chocolate truffle icing
    For the dark chocolate truffle icing
  1. In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 1 minute.
  2. Mix well till there are no lumps and till it resembles a smooth sauce.
  3. Stir the truffle over a bowl of ice to cool quickly.

For the white chocolate truffle icing
    For the white chocolate truffle icing
  1. In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 45 seconds.
  2. Mix well till it resembles a smooth sauce.
  3. Stir the truffle over a bowl of ice to cool quickly.

How to proceed
    How to proceed
  1. Slice the chocolate cake horizontally into three equal parts.
  2. Place one layer of the cake on a serving plate and sprinkle 1/3 of the soaking syrup in order to make the cake moist.
  3. Spread half of the dark chocolate truffle icing over the cake layer, sandwich with another layer of the cake.
  4. Moisten this cake layer with a little soaking syrup.
  5. Spread the white chocolate truffle icing and top of the third cake layer.
  6. Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on top and sides.
  7. Serve chilled.


Nutrient values (Abbrv) per serving
Energy2471 cal
Protein35.3 g
Carbohydrates212 g
Fiber1.8 g
Fat202.8 g
Cholesterol109.8 mg
Sodium418.7 mg

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Reviews

Double Layered Chocolate Truffle Gateau
5
Foodie #628523
 on 23 Jul 16 02:50 PM


I had made this cake for a good friend of mine on her birthday and turned out so awesome that a lot of people actually found it difficult to believe that it was homemade. I got many compliments. Thank you for such a good recipe.
Reply
Double Layered Chocolate Truffle Gateau
5
 on 19 Jun 16 12:25 PM


Can i use normal chocolate like dairy milk or chocolate powder instead of dark chocolate pieces
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Tarla Dalal    Hi Dipika, Use any cooking chocolate, do not use chocolate powder.
Reply
20 Jun 16 08:50 AM