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Sponge Fingers
Tarla Dalal
06 December, 2024
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
12 null
Ingredients
2 egg
55 gms castor sugar
55 gms plain flour (maida)
a little castor sugar for garnish
Method
- Sieve the flour.
- Beat the eggs and sugar thoroughly until very thick.
- Fold in the flour.
- Grease and dust sponge finger tins and spread a little mixture in each tin.
- Sprinkle a little castor sugar on top.
- Bake in a hot oven at 400°F for 7 to 10 minutes.
- Cool and store.
Sponge Fingers recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 49 cal |
| Protein | 1.6 g |
| Carbohydrates | 7.9 g |
| Fiber | 0 g |
| Fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
Click here to view Calories for Sponge Fingers
The Nutrient info is complete
