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Cooking Basics recipes
Last Updated : Nov 17,2024



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. ..

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe. 

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.

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Stuffed Cauliflower Puris
Recipe# 7563
21 Nov 07
 
614
calories
per
serving
 
by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
Meethi Soonth
Recipe# 2801
26 Nov 13
 
1639
calories
per
serving
 by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney. Other chutneys to enjoy with snacks are Guava Chutney ,
Borek
Recipe# 38463
21 Jan 10
 
 by Tarla Dalal
Yes these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavor liked by the lebanese thus it is included.
Cheesy Bread Strips
Recipe# 22727
04 Feb 15
 
32
calories
per
bread strip
 by Tarla Dalal
A delicious finger food with the dominant flavour of cheese tinged with Tabasco sauce! Crisp-baked strips of bread are enrobed in grated cheese, drizzled with sauce, and baked again for the topping to fuse with the bread, resulting in lip-smacking Cheesy Bread Strips that are perfect to serve at par ....
Basic Chettinad Paste
Recipe# 33512
21 Oct 12
 
809
calories
per
cup
 by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Sprouts Misal
Recipe# 4812
14 Jun 14
 
196
calories
per
serving
 by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
Khyaar Bi Leban, Cucumber and Yogurt Dip
Recipe# 22581
21 Jul 22
 
34
calories
per
tbsp
 by Tarla Dalal
khyar bi laban recipe | Lebanese cucumber yogurt salad | Middle Eastern yogurt sauce (laban) | Indian cucumber yogurt dip | with 13 amazing images. khyar bi laban recipe ....
Mango and Orange Smoothie ( Burgers and Smoothie Recipe)
Recipe# 36261
27 Feb 12
  This recipe has an associated video
299
calories
per
big glass
 by Tarla Dalal
The mango orange smoothie is sweet, tangy and totally lovable! oh no, but the mango season comes just once a year! not to worry, make the mango pulp in bulk and enjoy this smoothie throughout the year.
Pineapple Papaya Smoothie
Recipe# 36244
11 Sep 23
  This recipe has an associated video
89
calories
per
glass
 
by Tarla Dalal
pineapple papaya smoothie recipe | pineapple papaya smoothie for weight loss | papaya pineapple Indian smoothie with curds | with 15 images. pineapple papaya smoothie is a refreshing and he ....
Vegetables and Spaghetti in Cheesy White Sauce
Recipe# 677
20 Aug 10
 
356
calories
per
serving
 by Tarla Dalal
It is difficult to find a recipe that will please everybody. This novel recipe of vegetable and cheese layers with a splattering of spaghetti in between is sure to satisfy a connoisseur’s inner urge while also appeasing a kid’s quest for fun. It would be a good choice for a potluck or children’s ....
Potage Darblay ( Microwave Recipe )
Recipe# 645
20 Aug 10
 
 by Tarla Dalal
Whether you like your soups light and herby or thick and sumptuous, you can do it all with the microwave! here is a soothing and filling soup that is sure to warm the diner’s heart. A ‘potage’ is a thick soup, in this case made with potatoes. It is topped with an assortment of vegetables and cream, ....
Sambhariya Aloo ( Microwave Recipe )
Recipe# 33858
20 Aug 10
 
 by Tarla Dalal
I do not know whether to say that gujarat is at the heart of vegetarian cuisine, or whether vegetarian cuisine is at the heart of every gujarati. But the fact is that both are inseparable. Food being a very important part of gujarati culture, the variety therein is also immeasurably vast. Name any v ....
Bruschettas with Tomato and Basil
Recipe# 22288
09 Jan 16
 
 
by Tarla Dalal
This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this easy-to-make snack that tots up just 38 calories per piece! Have a couple of pieces to satisfy mid-morning or mid-evening hunger pangs.
Peach Crumble
Recipe# 124
24 Oct 20
 
151
calories
per
serving
 by Tarla Dalal
Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the P ....
Minty Bean Salad
Recipe# 3600
28 Jun 19
  This recipe has an associated video
115
calories
per
serving
 by Tarla Dalal
For an accompaniment to a main dish, try this novel combination of black-eyed beans (lobhia) with a fresh minty flavour. Tomato, coriander and lemon add more tang and nutritional value i.e. vitamin A, vitamin C, folic acid and iron to this salad. Serve at room temperature immediately after tossing i ....
Baked Apple Cottage Cheese Pie
Recipe# 5595
12 Dec 20
 
136
calories
per
serving
 
by Tarla Dalal
One of my favourite desserts which tastes delicious when it is served warm. Made just with low-fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. However, do remember to include these calories as part of your diet.
Paneer, Walnut and Celery Rolls
Recipe# 2902
15 Jun 14
 
204
calories
per
roll
 
by Tarla Dalal
Rolls are always handy, as they can be served, carried and eaten easily! Now, this is a roll with a difference. A fantastic combination of ingredients makes this a very sumptuous and tasty roll; plus, the fact that it is served chilled adds to the thrill. The Paneer, Walnut and Celery Roll is a refr ....
Jamun Raita
Recipe# 3493
16 Jun 23
  This recipe has an associated video
44
calories
per
serving
 by Tarla Dalal
jamun raita recipe | kala jamun raita | Indian blackberry raita | with 13 amazing images. This refreshing and flavorful Indian blackberry raita is the perfect accompaniment to any Indian me ....
Baby Corn Paneer Jalfrazie ( Quick Recipe)
Recipe# 6169
01 Jan 1900
  This recipe has an associated video
269
calories
per
serving
 by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
Madras Onion Pickle
Recipe# 3402
29 Sep 21
 
24
calories
per
tbsp
 by Tarla Dalal
madras onion pickle recipe | tasty Indian onion pickle | shallots pickle | pyaz ka achar | with 11 amazing images. madras onion pickle recipe |
Pudina Kulchas, Healthy Kulcha Made with Yeast On Tava
Recipe# 22403
26 Nov 07
 
61
calories
per
kulcha
 by Tarla Dalal
Frankly, a kulcha is not a mere accompaniment… it is a delicacy in its own right! here, I have used whole wheat flour and soya flour instead of plain flour to make the khulchas. Khulchas are thick and they fluff up like phulkas. Don't forget… they taste best when hot! Traditionally, they are s ....
Oriental Soya and Babycorn Stir-fry
Recipe# 5543
23 Aug 11
 
100
calories
per
serving
 by Tarla Dalal
Stir-fries are always on top of my list, when it comes to healthy cooking, to monitor the amount of fat used. I have chosen soya nuggets because of their decreasing nature of LDL (bad) cholesterol and baby corn to give the needed crunch without any amount of fat.
Soya Naan
Recipe# 22402
13 May 23
 
115
calories
per
naan
 by Tarla Dalal
soya naan recipe | whole wheat soya naan | soya naan using yeast | with 30 amazing images. This whole wheat soya naan is not only easy to prepare but very nutritious too, because of the for ....
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