Peach Crumble

by Tarla Dalal

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Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the Peach Crumble tastes best when it is warm.

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Peach Crumble recipe - How to make Peach Crumble

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Preparation Time: 10 mins Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

1 cup canned sliced peaches
1/2 cup plain flour (maida)
2 tbsp soft butter
1/2 tsp cinnamon (dalchini) powder
3 tbsp brown sugar
1 tbsp raisins (kismis)

Method

Combine the plain flour, butter, cinnamon powder and sugar in a deep bowl and mix well between your palms to form bread crumbs like texture. Keep aside.
Arrange the peaches on a 150 mm. (6") diameter baking dish, spread the plain flour-butter mixture evenly over it and press it lightly with the back of a spoon.
Spread the raisins evenly over it and bake in a pre-heated oven at 180°c (360°c) for 15 minutes.
Serve immediately.