Cheesy Peach Pie ( Eggless Desserts Recipe)
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 35483 times
The cheesy peach pie is a delightful assembly of a peach pie atop a crusty biscuit base. It is another mouth-watering dessert featuring fresh cottage cheese (paneer). However, make sure you use only fresh and soft homemade paneer to ensure even blending with the peaches and sugar.
For the crust- Place the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
- Transfer the crushed biscuit powder to a bowl, add the butter and mix well.
- Spread and press the mixture at the base of a 175 mm. (7") loose-bottomed cake tin.
- Refrigerate for 30 minutes.
For the filling- Combine the paneer, ½ cup of peaches and sugar and blend in a mixer to a smooth paste.
- Transfer the mixture into a deep bowl, add the remaining peaches and mix well.
- Add the beaten whipped cream and fold gently. Keep aside.
How to proceed- Pour the filling over the prepared biscuit base and spread it evenly using a palate knife.
- Refrigerate for 3 to 4 hours or till the pie sets.
- Demould the pie and cut into 6 equal wedges.
- Serve chilled garnished with peach wedges.
Handy tip:- Once the filling is made, use it immediately as per the recipe.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe