Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 81 cookbooks This recipe has been viewed 41243 times

Revive your childhood with this awesome dessert . The Fruit and Raspberry Jelly Pie on a Crispy Biscuit Crust is a colourful and tempting dessert that features a range of textures and flavours.

You will enjoy the crispness of the easy-to-make biscuit base, as well as the juicy crunch of pineapples and the wobbly chewiness of jelly. A sure-shot success with kids, this attractive dessert is sure to be enjoyed by adults too.

Add your private note

Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust recipe - How to make Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust

Tags

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 6Makes 6 servings
Show me for servings

Ingredients

For The Biscuit Crust
1 cup coarsely crushed marie biscuits
1/2 cup melted butter
1 1/2 tbsp powdered sugar

For The Filling
1 packet raspberry jelly crystals
1/2 cup chopped canned pineapple

Method

For the biscuit crust

Combine the biscuits, butter and sugar in a deep bowl and mix well.
Transfer the mixture into a 150 mm. (7") diameter loose bottom flat pie dish and press it lightly using the back of a spoon
Refrigerate for 30 minutes or till firm. Keep aside.

For the filling

Boil 1½ cups of water in a deep non-stick pan, add the raspberry jelly crystals into it, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Cool slightly while stirring continuously. Add the pineapple and mix well.
Pour the above mixture immediately on the biscuit crust and refrigerate for 1 hour or till firm.