Muesli Coated Fruits

by Tarla Dalal

add to my cookbook add to shopping list

Added to 13 cookbooks This recipe has been viewed 14923 times

Iron, required for the continuous supply of blood and nutrients to the brain and keep it functioning efficiently, which is found in applicable amounts in Muesli. Coating the fruits with luscious butterscotch sauce and serving with this crunchy muesli makes them totally irresistible. Watch the kids gobble them up!

Add your private note

Muesli Coated Fruits recipe - How to make Muesli Coated Fruits

Tags

Preparation Time: 5 Minutes Cooking Time: 10 Minutes Total Time: 0 mins 4Makes 4 servings
Show me for servings

Ingredients

3/4 cup muesli, lightly crushed
1 small sized banana, cut into pieces
1 small sized apple, cut into cubes
1 orange, seperated into segments

For the butterscotch sauce
1/2 cup sugar
2 tbsp fresh cream
1/4 cup milk

Method

For the butterscotch sauce

Heat a non-stick pan, add the sugar and allow it to caramelize to a light brown colour.
Remove from the flame, add the cream and milk and simmer on a slow flame to get a smooth syrup.
Allow it to simmer for 2 minutes till the sauce thickens. Keep aside.

How to proceed

Add the fruits to the sauce and mix well till the sauce coats each piece evenly.
Divide into 4 equal portions and keep aside.
Divide the muesli into 4 equal portions and keep aside.
Just before serving, place a portion of muesli in an individual serving bowl, top it with a portion of fruits and refrigerate to chill.
Repeat with remaining ingredients to make 3 more servings. Serve chilled.