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Pear in Lemon Jelly
Tarla Dalal
17 October, 2016
Table of Content
Biting into succulent bits of pear in the midst of tangy lemon jelly is a very joyous experience for your palate! Preparing the Pear in Lemon Jelly in a ring-shaped mould improves its visual appeal too.
If you want to try something a little more elaborate, you can go for something like the Fruit and Jelly Sundae or the Peach and Ginger Jelly Salad .
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
11 Mins
Baking Time
0 Mins
Baking Temperature
0
Setting Time
2 hours
Total Time
21 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 packet (100 grams) lemon jelly
1 cup chopped pear (unpeeled)
2 tbsp sugar
Method
- Combine the pear, sugar and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Keep aside.
- Boil 1 cup of water in a sauce pan, add the jelly, mix well and cook on a medium flame for 5 minutes or till it is completely dissolved, while stirring continuously.
- Cool slightly, add the pear mixture and mix well.
- Pour this mixture in the aluminium ring mould, and refrigerate it for 2 hours.
- Loosen the edges, with the help of a knife, demould it on a serving plate, cut into wedges and serve immediately.
Pear in Lemon Jelly recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 102 cal |
| Protein | 1.9 g |
| Carbohydrates | 23.2 g |
| Fiber | 1.2 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 8.4 mg |
Click here to view Calories for Pear in Lemon Jelly
The Nutrient info is complete
Gandhi Dhwani
Nov. 29, 2012, 10:59 a.m.
Jelly''s are my favourite and so i keep trying variety of jelly recipes at home. This is a great recipe that i have tried. The small pieces of pear lends a great crunch and mouth feel to this jelly. I am surely going to make it once again in my kitchen.
