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Fresh Fruit and Almond Pizza
 
                          Tarla Dalal
26 August, 2016
Table of Content
Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits. 
Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal to serve as a dessert at parties. 
Kids especially will be thrilled to find a dessert disguised as a pizza! You can even serve this to them as a yummy after-school surprise snack.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
35 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
15 Mins
Makes
2 pizzas
Ingredients
For The Almond Base
6 tbsp powdered almonds (badam)
1 cup plain flour (maida)
1 tsp baking powder
1/2 tbsp castor sugar
1/2 cup butter
2 tbsp milk
To Be Mixed Into A Sauce
1/4 cup thick curds (dahi)
1/4 cup castor sugar
1/4 cup fresh cream
1 tsp vanilla essence
For The Topping
2 cups sliced mixed fruits (apple, pear and kiwi)
2 tbsp brown sugar
Method
For the almond base
 
- Combine the plain flour, almonds and baking powder in a deep bowl, mix well and keep aside.
 - Combine the sugar and butter in a deep bowl and mix well using a spoon till smooth.
 - Add the plain flour-almond mixture and milk, mix well and knead into a soft dough without using any water.
 - Divide the dough into 2 equal portions.
 - Take a portion of the dough and press into a 150 mm. (6") diameter greased loose bottom pie dish.
 - Prick it using a fork at regular intervals.
 - Bake in a pre-heated oven at 180°c (350°f) for 15 minutes or till golden brown in colour.
 - Allow it to cool completely and demould it.
 - Repeat steps 5 to 8 to make one more almond base. Keep aside.
 
How to proceed
 
- Place a almond base on a serving plate and spread half of the prepared sauce evenly over it.
 - Arrange 1 cup of mixed fruits evenly over it and sprinkle 1 tbsp of brown sugar evenly over it.
 - Repeat steps 1 and 2 to make 1 more pizza.
 - Refrigerate for 1 hour and cut into equal wedges.
 - Serve immediately.
 
Fresh Fruit and Almond Pizza recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 965 cal | 
| Protein | 12.7 g | 
| Carbohydrates | 102.2 g | 
| Fiber | 4.4 g | 
| Fat | 55.5 g | 
| Cholesterol | 112.7 mg | 
| Sodium | 396.1 mg | 
Click here to view Calories for Fresh Fruit and Almond Pizza
The Nutrient info is complete
                                   Asari
March 25, 2022, 2:22 p.m.
Fresh fruits and almond base.. this pizza is totally different.. but it is just great recipe.. a sweet version of pizza..