Quick Lemon Cheese Pie
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 235 cookbooks
This recipe has been viewed 70346 times
Freshly whipped cream blended with lemon and cottage cheese chilled on a crunchy biscuit base.
For the base- Mix the biscuit crumbs with the melted butter and press the mixture into the base of a 175 mm. (7") diameter flan ring.
- Chill until firm.
For the filling- Fold in the whipped cream with the lemon rind, juice, cream cheese, sugar and lemon essence.
How to proceed- Spread the filling over the base and chill until firm.
For the garnish- Remove the flan ring. Top the cheese pie with the biscuit crumbs forming criss cross patterns and decorate with lemon wedges.
- Serve chilled.
- The best way to crumble biscuits is to put them in a plastic bag.
- Or use a tea towel and crush using both hands till you get medium sized crumbs.
- Strawberry sauce complements this dessert very well.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe