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Chocolate Chiffon Pie ( Eggless Desserts Recipe), Eggless Dessert Recipes
Tarla Dalal
02 May, 2013
Table of Content
About Chocolate Chiffon Pie ( Eggless Desserts Recipe)
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Ingredients
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Methods
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For the coconut crust
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For the chocolate mousse
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How to proceed
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Nutrient values
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Here is a rather different pie in which the crust is made of coconut.
In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or thinly grated, it will ruin the pie.
Chocolate Chiffon Pie ( Eggless Desserts Recipe) recipe - How to make Chocolate Chiffon Pie ( Eggless Desserts Recipe)
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
12 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
27 Mins
Makes
6 wedges
Ingredients
For The Coconut Crust
1 cup grated coconut
2 tbsp sugar
2 tbsp melted butter
For The Chocolate Mousse
1 cup roughly chopped dark chocolate
1/4 cup milk
1 tbsp powdered sugar
1 3/4 cups beaten whipped cream
1/4 tsp vanilla essence
2 tsp honey
For The Garnish
1/4 cup beaten whipped cream
Method
For the coconut crust
- Heat the coconut in a non-stick pan on a slow flame for approx. 5 to 7 minutes or till it evenly turns brown in colour, while stirring continuously.
- Add the sugar and butter, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
- Spread the coconut mixture evenly on a 175 mm. (7") diameter loose bottom cake tin and press gently.
- Refrigerate for atleast 30 minutes and keep aside.
For the chocolate mousse
- Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and beaten whipped cream in a bowl and fold gently.
- Add the prepared chocolate–milk mixture and fold gently.
- Add the vanilla essence and honey and fold gently.
How to proceed
- Pour the chocolate mousse immediately over the coconut crust and spread it evenly using a palate knife.
- Refrigerate for 2 to 3 hours or till the pie sets.
- Demould the pie and cut into 6 equal wedges.
- Serve chilled garnished with beaten whipped cream.
Handy tip:
- You can also melt the chocolate-milk mixture on a double boiler.
Chocolate Chiffon Pie ( Eggless Desserts Recipe) recipe with step by step photos
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Heat the 1 cup grated coconut in a non-stick pan on a slow flame for approx. 5 to 7 minutes or till it evenly turns brown in colour, while stirring continuously.
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Add the 2 tbsp sugar and 2 tbsp melted butter, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
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Spread the coconut mixture evenly on a 175 mm. (7") diameter loose bottom cake tin and press gently.
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Refrigerate for at least 30 minutes and keep aside.
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Combine the 1 cup roughly chopped dark chocolate and 1/4 cup milk in a microwave-safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
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Strain the mixture using a sieve and keep aside.
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Combine the 1 tbsp powdered sugar and 1 3/4 cups beaten whipped cream in a bowl and fold gently.
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Add the prepared chocolate–milk mixture and fold gently.
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Add the 1/4 tsp vanilla essence and 2 tsp honey.
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Fold gently.
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Pour the chocolate mousse immediately over the coconut crust and spread it evenly using a palate knife
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Refrigerate for 2 to 3 hours or till the Chocolate Chiffon Pie sets.
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Demold the Chocolate Chiffon Pie and cut into 6 equal wedges and garnished with 1/4 cup beaten whipped cream.
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Serve Chocolate Chiffon Pie ( Eggless Desserts Recipe) chilled.
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Nutrient values (Abbrv)per plate
| Energy | 397 cal |
| Protein | 4.2 g |
| Carbohydrates | 30.4 g |
| Fiber | 2.3 g |
| Fat | 32.7 g |
| Cholesterol | 10.5 mg |
| Sodium | 48.3 mg |
Click here to view Calories for Chocolate Chiffon Pie ( Eggless Desserts Recipe)
The Nutrient info is complete
Shweta Bagri
May 12, 2022, 10:37 a.m.
I want to try this,but no one likes coconut flavour in my family,can you help with an alternate for coconut. It will be great as I really like the chiffon feel
foodie #611120
Sept. 24, 2021, 3:03 p.m.
Love this recipe.
Tarla Dalal
Sept. 24, 2021, 3:03 p.m.
Thanks. Please continue to review recipes which you have made and loved from tarladalal.com
Archana M
April 2, 2021, 1:24 p.m.
Chocolate chiffon pie.. This pie was just as chiffon.. extremely smooth in taste.. and chocolaty.. The base is just so crunchy and coconutty.. with a buttery taste.. wow.. And its easy and quick to make it.. super tasty.. recipe..
Leena_Dhoot
May 28, 2020, 9:38 a.m.
A very unique combination of chocolate and coconut. it tastes rich and nutty! Loved it, thanks!
Bob
Feb. 25, 2020, 10:10 p.m.
It works perfectly.
Sajida
April 25, 2016, 12:13 p.m.
Can we use digestive biscuits in place of coconut as my dad doesn''t like dishes prepared with coconut and he is found of eating desserts after food so I try new recipes I have tried most of your eggless baking recipes and my family relishes it a lot
Sandhya Gangadhar
Feb. 18, 2014, 11:30 a.m.
ChiffonChocolatePie?
April 10, 2011, 1:05 p.m.
I eat 26 of these pies every day because they are sooooo good. They are also really healthy
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