Chocolate Chiffon Pie ( Eggless Desserts Recipe)
by Tarla Dalal
Added to 241 cookbooks
This recipe has been viewed 81942 times
Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or thinly grated, it will ruin the pie.
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Nutrient values (Abbrv) per wedge
Energy | 397 cal |
Protein | 4.2 g |
Carbohydrates | 30.4 g |
Fiber | 2.3 g |
Fat | 32.7 g |
Cholesterol | 10.5 mg |
Sodium | 48.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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