Peach And Mint Granita Recipe
Viewed: 19273 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
When a light dessert is called for, a granita cannot be surpassed. The exotic taste of peach works very well with mint. Flavourful fresh peaches blended together with mint strike just the right balance for your taste buds.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 null
Ingredients
Main Recipe
- 4 (approx. 50 grams) chopped peaches
- 1 tbsp chopped mint leaves (phudina)
- 10 to 12 tbsp sugar
- 1 tbsp lemon juice
Method
Main Procedure
- Blend all the ingredients into a smooth purée in a liquidiser.
- Pour into a shallow container. Cover and freeze till it is almost set.
- Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
- Transfer into a shallow container, cover and freeze till firm.
- About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
- Scoop out using an ice-cream scoop and serve immediately.
Peach and Mint Granita recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 171 Calories |
| Protein | 0.3 g |
| Carbohydrates | 42.0 g |
| Fiber | 0.3 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Peach and Mint Granita
The Nutrient info is complete
