Peach Mango Milkshake | Peach and Mango Smoothie | Peach Mango Ice Cream Shake |
Tarla Dalal
• 14 June, 2016
Table of Content
About Peach And Mango Milkshake
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Ingredients
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Methods
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How to make Peach and Mango Milkshake
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Nutrient values
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Peach Mango Milkshake | Peach and Mango Smoothie | Peach Mango Ice Cream Shake |
Peach Mango Milkshake is a luxuriously creamy and refreshing drink made by blending fresh peaches, ripe Alphonso mangoes, milk, vanilla ice cream, and a touch of sugar. This tropical shake is bursting with fruity sweetness and a smooth, velvety texture that makes it irresistible. The combination of peach’s mellow flavour and mango’s rich, tangy sweetness creates a perfectly balanced drink that appeals to all ages. Served chilled, it becomes an ideal summer cooler, dessert drink, or party treat.
To prepare this delightful Peach and Mango Smoothie, simply combine 1 cup peach cubes, 1 cup ripe Alphonso mango cubes, 1½ cups milk, 1 cup vanilla ice cream, and 2 tbsp powdered sugar in a mixer. Blend until completely smooth and creamy. The vanilla ice cream not only adds richness but also enhances the aroma and sweetness of both fruits, giving the milkshake a thick, indulgent consistency. Once blended, pour into glasses and serve immediately for the best flavour and texture.
What makes this shake especially delicious is the contrast of fruit personalities. Peach contributes a soft, aromatic, calming flavour, while mango adds a bold, vibrant, tropical note. The pairing results in a milkshake that is neither too overpowering nor too mild — just the right balance of refreshing and satisfying. This perfect harmony makes the Peach Mango Ice Cream Shake a crowd-pleaser for children and adults alike.
The addition of vanilla ice cream transforms this smoothie into a dessert-like treat. The creaminess ties all the flavours together, producing a decadent shake that feels like a cross between a milkshake and a fruity ice cream float. For those who enjoy indulgent beverages, this shake offers the best of both worlds: the freshness of fruit and the richness of ice cream.
Another benefit of this recipe is its flexibility. You can adjust the amount of sugar based on the natural sweetness of the fruits — ripe Alphonso mangoes often make the shake naturally sweet enough. You can also experiment with variations such as using frozen fruits for extra thickness, replacing milk with almond milk for a dairy-light version, or swapping vanilla ice cream with mango ice cream for a stronger mango punch.
Overall, the Peach Mango Milkshake is a delightful blend of smooth, fruity, and creamy elements that come together in a refreshing drink. It’s easy to prepare, visually appealing, and loaded with flavour. Whether served as a cooling summer beverage, a dessert substitute, or a special treat for guests, this Peach and Mango Smoothie delivers tropical indulgence in every sip.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
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Sprouting Time
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Total Time
10 Mins
Makes
4 glasses
Ingredients
for Peach Mango Milkshake
- 1 cup peach cubes
- 1 cup alphonso ripe mango cubes
- 1 1/2 cups milk
- 1 cup vanilla ice cream
- 2 tbsp powdered sugar
Method
for Peach Mango Milkshake
- Combine all the ingredients in a mixer and blend till smooth.
- Pour equal quantities of the milkshake into 4 individual glasses and serve chilled.
Peach and Mango Milkshake recipe with step by step photos
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To make the Peach and Mango Milkshake, in a mixer jar, put 1 cup peach cubes.
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Add 1 cup alphonso ripe mango cubes.
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Add 1 1/2 cups milk.
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Add 2 tbsp powdered sugar.
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Add 1 cup vanilla ice cream.
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Blend till smooth.
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Pour equal quantities of the Peach and Mango Milkshake into 4 individual glasses and serve chilled.
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Peach and Mango Milkshake.
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Nutrient values (Abbrv)per plate
| Energy | 217 cal |
| Protein | 5.1 g |
| Carbohydrates | 27.2 g |
| Fiber | 0.7 g |
| Fat | 7.9 g |
| Cholesterol | 12 mg |
| Sodium | 24 mg |
Click here to view Calories for Peach and Mango Milkshake
The Nutrient info is complete
S Somaskandan
May 20, 2017, 1:13 p.m.
First learn to pronounce and spell the words properly. You can make them later. Tarla Dalal is not an authority in South India cuisine. She is not even authentic. Please don''t insult the cuisine
Tarla Dalal
May 20, 2017, 1:13 p.m.
Hi, This is Chef Archana from Tarla dalal''s team. We have 2 southindian chefs including myself. We have rechecked the spellings for authenticity, it seems right. Please let us know the exact issue so that we could help you solve it.
Payal Parikh 86
Jan. 10, 2014, 11:05 a.m.
Mangoes and Peaches are always in season together so I came across this recipe and tried it and it was superb, I was bored of the same mango milkshake everyday so I made this and trust me it was worth it...
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