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Cooking Basics recipes
Last Updated : Nov 17,2024



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. ..

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe. 

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.

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Cottage Cheese and Celery Canapes ( Weight Loss After Pregnancy )
Recipe# 32973
20 Aug 09
 
 by Tarla Dalal
No reviews
One of my favorite weight loss snacks, each canapé has only 57 calories. Rich in calcium, it also provides essential fatty acids from olives, which help get the glow back on your skin.
Fresh Garlic Chutney ( Low Calorie Healthy Cooking )
Recipe# 32980
07 Jan 15
 
13
calories
per
tbsp
 by Tarla Dalal
No reviews
This chutney is usually made of dry coconut, which is high in saturated (bad) fat. I made this healthier low-fat version by completely avoiding the use of coconut. This chutney is just as tasty and adds zing to traditional foods like stuffed bajra roti, page… garlic is a heart-friendly ingredient as ....
Stir-fried Paneer, Mushroom and Capsicum
Recipe# 32954
11 Jan 09
 
138
calories
per
serving
 by Tarla Dalal
No reviews
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser can also be modified into a main course, served along with rice or noodles.
Paneer Cucumber Slices
Recipe# 32955
11 Jan 09
 
38
calories
per
serving
 by Tarla Dalal
No reviews
A recipe that can be made in no time, considering there is no cooking involved! it’s an instant hit if served chilled. If you don’t want to use chilli paste, use a dash of tabasco sauce instead.
Stuffed Cheesey Quesadila
Recipe# 32961
11 Jan 09
 
296
calories
per
quesadilla
 
by Tarla Dalal
No reviews
Filled with the goodness of paneer and corn, this easy to prepare mexican treat resembles a cheese paratha! note that paneer shares the spotlight with mozzarella – because a good melting cheese is an indispensable part of all quesadillas fillings.
Yam Kalan, Kerala Curry
Recipe# 32917
20 Aug 13
 
352
calories
per
serving
 
by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport ....
Brinjal Rasavangy, South Indian Brinjal Curry
Recipe# 32918
20 Aug 13
 
277
calories
per
serving
 by Tarla Dalal
No reviews
Rasavangy literally means brinjals in a fluid gravy. While it is a traditional South Indian recipe, many believe that it demonstrates a strong Maharashtrian influence perhaps because of the selection of spices, or b ....
More Kuzhambu, South Indian Doodhi Buttermilk Curry
Recipe# 32915
20 Aug 13
 
100
calories
per
serving
 by Tarla Dalal
No reviews
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc. Try other curries such as Mixed Vegetable Kuzhambu ,
Saragva ni Kadhi ( Know Your Green Leafy Vegetables)
Recipe# 32802
16 May 11
 
 by Tarla Dalal
No reviews
A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a wholesome, filling meal.
Gongura Pappu ( Know Your Green Leafy Vegetables )
Recipe# 32803
16 May 11
 
 by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Ambat Dal ( Know Your Green Leafy Vegetables )
Recipe# 32804
16 May 11
 
 by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Paruppu Usili, Beans Paruppu Usili
Recipe# 32856
20 Aug 13
 
66
calories
per
serving
 by Tarla Dalal
No reviews
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with More Kuzhambu , raitas like Red Pumpkin Pachadi or
Thattai
Recipe# 32848
20 Aug 13
 
77
calories
per
thattai
 by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Plantain Errisery, Raw Banana Erissery
Recipe# 32850
20 Aug 13
 
100
calories
per
serving
 by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on Onam and Pongal. It is very easy to ma ....
Yam Errisery, Chena Erissery, Onam Sabzi
Recipe# 32851
16 Mar 19
 
258
calories
per
serving
 by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too. You can also try other
Tortilla Bake ( Know Your Dals and Pulses )
Recipe# 32838
16 May 11
 
 by Tarla Dalal
No reviews
Wholesome and a filling recipe made using tortilla, vegetables, rajma and yummy white sauce. Serve this to your guest and all the praises.
Methi Dal Dhokli
Recipe# 32820
10 Dec 24
  This recipe has an associated video
247
calories
per
serving
 by Tarla Dalal
No reviews
methi dal dhokli recipe | Gujarati methi dal dhokli | healthy methi dhokli | with 43 amazing images. Gujarati methi dal dhokli is not only delicious but also nutritious. Learn
Kadala Curry ( Know Your Dals and Pulses )
Recipe# 32825
16 May 11
 
 by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
Recipe# 32694
15 Oct 20
 
129
calories
per
tbsp
 by Tarla Dalal
No reviews
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!
Honeyed Tofu and Pepper Roll ( Wraps and Rolls)
Recipe# 32690
23 Dec 13
 
 by Tarla Dalal
No reviews
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this ....
Makai Khumbh Jalfrazie Roll ( Wraps and Rolls)
Recipe# 32687
23 Dec 13
 
 by Tarla Dalal
No reviews
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! this tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. It’s a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a bal ....
Tomato Garlic Chutney, Tamatar Lehsun ki Chutney
Recipe# 32704
29 Jun 22
  This recipe has an associated video
16
calories
per
tbsp
 by Tarla Dalal
No reviews
tomato garlic chutney recipe | Indian tamatar lehsun ki chutney | roasted chilli garlic tomato chutney | lahsun tamatar ki chutney | with 27 amazing images. tomato garli ....
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32710
16 May 14
 
133
calories
per
piesce
 by Tarla Dalal
No reviews
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.
Sesame Paneer ( Kebabs and Tikkis Recipe)
Recipe# 32742
16 May 14
 
73
calories
per
piesce
 by Tarla Dalal
No reviews
A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up with soy sauce is layered atop paneer cubes, topped with a sprinkling of sesame, and deep-fried. This starter, as the name suggests, has a dominant flavour of sesame, which is a great ....
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