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Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
Tarla Dalal
16 July, 2014
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
7 tbsp
Ingredients
Main Ingredients
100 ml. fresh tamarind (imli) pulp
200 gms jaggery (gur) , crumbled
2 tsp red chilli powder
2 tsp honey
1/2 cup water
1 tsp salt
Method
- Combine all the ingredients except the honey and salt,in a pan and simmer till the sauce reduces to half.
- Cool and add the honey and salt. Mix well.
Sweet and Sour Dip ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 129 cal |
| Protein | 0.3 g |
| Carbohydrates | 32.4 g |
| Fiber | 0 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 389.3 mg |
Click here to view Calories for Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
The Nutrient info is complete
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