Barbeque Dip ( Microwave ) Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
No barbeque party can be complete without this tangy, tongue-tickling dip. A very easy to make, no-fuss dip.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
6 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
11 Mins
Makes
2 cups
Ingredients
Main Recipe
- 1/2 cup tomato ketchup
- 1/2 cup finely chopped onion
- 2 tbsp worcestershire sauce
- 1 tbsp vinegar
- 1 tbsp lemon juice
- 1/4 cup butter
- 1/4 tsp dry red chilli flakes (paprika)
- 1/4 cup water
- 2 tbsp sugar
- 1 tbsp cornflour mixed with 2 tbsp
- 1/2 tsp freshly ground black pepper (kalimirch)
- 1 tsp salt
Method
Main procedure
- Combine all the ingredients except the cornflour paste in a deep microwave safe bowl and mix well.
- Microwave on high for 4 minutes stirring once in between after 2 minutes.
- Add the cornflour paste, mix well and microwave on high for 2 more minutes.
- Serve at room temperature with grilled vegetables.
Barbeque Dip ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 367 Calories |
| Protein | 9.2 g |
| Carbohydrates | 50.6 g |
| Fiber | 1.2 g |
| Fat | 17.5 g |
| Cholesterol | 53 mg |
| Sodium | 2287 mg |
Click here to view Calories for Barbeque Dip ( Microwave Recipe)
The Nutrient info is complete
Leena_Dhoot
May 28, 2020, 12:59 p.m.
Lovely, easy to make barbecue dip! Its tangy and tasty and brings that extra zing to any dish!thanks.
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