Barbeque Dip ( Microwave Recipe)

by Tarla Dalal

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Added to 91 cookbooks This recipe has been viewed 46459 times

No barbeque party can be complete without this tangy, tongue-tickling dip. A very easy to make, no-fuss dip.

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Barbeque Dip ( Microwave Recipe) recipe - How to make Barbeque Dip ( Microwave Recipe)

Indian Dips / Sauces

Preparation Time: 5 mins Cooking Time: 6 mins Total Time: 11 mins 2Makes 1.5 cups (21 tbsp )
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Ingredients

1/2 cup tomato ketchup
1/2 cup finely chopped onions
2 tbsp worcesterchire sauce
1 tbsp vinegar
1 tbsp lemon juice
1/4 cup butter
1/4 tsp dry red chilli flakes (paprika)
1/4 cup water
2 tbsp sugar
1 tbsp cornflour mixed with 2 tbsp water
1/2 tsp freshly ground black pepper powder
1 tsp salt

Method

Combine all the ingredients except the cornflour paste in a deep microwave safe bowl and mix well.
Microwave on high for 4 minutes stirring once in between after 2 minutes.
Add the cornflour paste, mix well and microwave on high for 2 more minutes.
Serve at room temperature with grilled vegetables.

Accompaniments

Nutrient values (Abbrv) per tbsp