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An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
For the tahini paste- Roast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds.
- Allow it to cool completely, transfer into a bowl and add the olive oil, lemon juice, garlic and salt.
- Blend in a mixer to a smooth paste. Keep aside.
How to proceed- Combine the curds and the prepared tahini paste in a deep bowl and mix well using a whisk.
- Refrigerate for at least 1 hour.
- Serve chilled with herbed pita strips and lavash.
Tahini Dip Video by Tarla Dalal
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Nutrient values (Abbrv) per tbsp
| Energy | 46 cal |
| Protein | 0.9 g |
| Carbohydrates | 1.4 g |
| Fiber | 0.3 g |
| Fat | 3.7 g |
| Cholesterol | 2.3 mg |
| Sodium | 2.9 mg |
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