Hot and Sweet Dip recipe, Thai Recipes
Tarla Dalal
• 15 October, 2020
Table of Content
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.
Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the chill flakes well before serving. Otherwise you will end up with a predominantly sweet dip, which does not deliver the required effect.
Hot and Sweet Dip can be best enjoyed with Thai Sweet Corn Cutlets , Thai Green Stir-fry Rice , Thai Pineapple Rice and Pad Thai Noodles
Hot and Sweet Dip recipe - How to make Hot and Sweet Dip
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
6 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
8 Mins
Makes
1 cups
Ingredients
Main Ingredients
- 1 1/2 tbsp dry red chilli flakes (paprika)
- 3/4 cup sugar
- 2 tbsp vinegar
- salt to taste
Method
- Combine the sugar, vinegar, salt and 1 cup water in a broad non-stick pan and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Cool slightly, add the chilli flakes and mix well.
- Allow to stand for atleast 2 hours before using it.
Hot and Sweet Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 31 cal |
| Protein | 0 g |
| Carbohydrates | 7.7 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Hot and Sweet Dip
The Nutrient info is complete
Leena_Dhoot
May 30, 2020, 1:47 p.m.
Great dip! goes well with most finger foods! Loved it. thanks.
Ajit surana
May 11, 2016, 4:44 p.m.
Sid
May 1, 2016, 7:45 a.m.
Great job on illustrating unique ways to create dish with strawberry.
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