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Roasted Bell Pepper Dip


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Roasted Bell Pepper Dip

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
रोस्टड बैल पैपर डिप - हिन्दी में पढ़ें (Roasted Bell Pepper Dip in Hindi) 

Added to 40 cookbooks   This recipe has been viewed 43567 times

Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The reason for the exotic flavour of this dip is the method of patiently roasting whole bell peppers over a slow flame. Serve the Roasted Bell Pepper Dip with hot and crispy potato wedges.

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Roasted Bell Pepper Dip recipe - How to make Roasted Bell Pepper Dip

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup (10 tbsp )
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Ingredients
1 red capsicum
1/2 tsp oil for brushing
1/4 cup mayonnaise
1 tsp dry red chilli flakes (paprika)
salt to taste

For Serving
 potato wedges
Method
    Method
  1. Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
  3. Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
  4. Serve with potato wedges.

Roasted Bell Pepper Dip Video by Tarla Dalal's Team


Nutrient values (Abbrv) per tbsp
Energy34 cal
Protein0.2 g
Carbohydrates3 g
Fiber0.2 g
Fat2.8 g
Cholesterol0 mg
Sodium55.7 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook
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Reviews

Roasted Bell Pepper Dip
5
n_katira
 on 18 Apr 13 03:50 PM


A quick and truly flavourful dip. You can also serve it with any chips of your choice.
Reply
Roasted Bell Pepper Dip
5
Payal Parikh 86
 on 02 Apr 13 02:32 PM


I made this for a party and it was fab..the taste of the burnt capsicum blended with mayonnaise, chilli flakes and salt was great...I served with hot potato wedges...
Reply