Indian Corn Dip


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Indian Corn Dip

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
इन्डियन कॉर्न डिप - हिन्दी में पढ़ें (Indian Corn Dip in Hindi) 

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Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-cornflour base, flavoured with green chillies and tempered traditionally. This desi dip has a unique aroma, flavour and mouth feel that goes perfectly well with khakhras or nacho chips too!

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Indian Corn Dip recipe - How to make Indian Corn Dip

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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Ingredients
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/2 cup milk
1 tsp cornflour
1 1/2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 tsp finely chopped green chillies
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

For Serving
khakhras
nacho chips
Method
    Method
  1. Combine the milk and cornflour in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and sauté on a medium flame for a few seconds.
  3. When the seeds crackle, add the sweet corn, green chillies, cornflour-milk mixture and salt, mix well and cook on a medium flame for 2 minutes or till the mixture thickens, while stirring continuously.
  4. Garnish with coriander and serve immediately with khakhras and nacho chips.

Accompaniments

Baked Tortilla Chips, Oven Baked Nacho Chips 
Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak 
Corn Chips 

Nutrient values (Abbrv) per tbsp
Energy26 cal
Protein0.8 g
Carbohydrates3.5 g
Fiber0.3 g
Fat1.1 g
Cholesterol1.1 mg
Sodium2.1 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook
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Reviews

Indian Corn Dip
4
 on 26 Aug 14 11:58 AM


The dip is creamy made with loads of corn , which gives it a great texture. Simple to make.