spinach dip recipe | Indian style spinach dip with whole wheat crackers | healthy palak dip |
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 34726 times
spinach dip recipe | Indian style spinach dip with whole wheat crackers | healthy palak dip | with 20 amazing images.
Spinach dip recipe is a quick, easy and healthy snack recipe. Learn how to make spinach dip recipe | Indian style spinach dip with whole wheat crackers | healthy palak dip |
This healthy spinach dip recipe is a delicious and nutritious alternative to traditional spinach dips. It's made with low fat paneer, spinach and low fat milk with other flavouring ingredients, making it a low calorie snack. It's also a good source of protein, calcium, and vitamins A and C.
Light and tasty, the spinach dip has a perfect medley of textures and flavours. Heart patients and weight-watchers can also relish this healthy palak dip without any guilt. This diabetic-friendly dip is quite a treat to the palate.
pro tips to make spinach dip: 1. You can also add 3 to 4 garlic cloves to enhance the flavour of the dip. 2. Instead of green chillies you can add dry red chilli flakes. 3. You can also add 1 tbsp of fresh creamy to make the dip richer in taste.
Enjoy spinach dip recipe | Indian style spinach dip with whole wheat crackers | healthy palak dip | with detailed step by step photos.
For the spinach dip- To make spinach dip, heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame till the onions turn translucent.
- Add the spinach and paneer and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Add the milk and cook on a medium flame for another 2 minutes, while stirring continuously.
- Add the salt and pepper, mix well, remove in a plate and keep aside to cool.
- Transfer it into a mixer jar and blend into a smooth paste.
- Serve the spinach dip hot with crackers.
Spinach Dip, Palak Dip recipe with step by step photos
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Nutrient values (Abbrv) per serving
Energy | 117 cal |
Protein | 4.5 g |
Carbohydrates | 5.1 g |
Fiber | 1 g |
Fat | 8.7 g |
Cholesterol | 4 mg |
Sodium | 25.3 mg |
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