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191 Chinese Party recipes
Last Updated : Nov 12,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Recipe# 4125
10 Dec 15 
Broccoli and Potato Balls by Tarla Dalal
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the two combine very well to make a scrumptious starter.
The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter c ....
Recipe #4125
Broccoli and Potato Balls
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Mongolian Stir Fry by Tarla Dalal
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succul ....
Recipe #1731
Mongolian Stir Fry
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Crispy Threaded Tofu by Tarla Dalal
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making ....
Recipe #22744
Crispy Threaded Tofu
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Recipe# 4158
15 Apr 20
Recipe #4158
Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles
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Hot and Sour Vegetable by Tarla Dalal
An occasional treat which the entire family will relish. The freshness of lightly cooked vegetables is further enhanced by the aromatic flavours of ginger, garlic, chillies and chilli sauce.
It's a simple and easy way of disguising vegetables and make them lip smackingly delicious, while also ad ....
Recipe #3468
Hot and Sour Vegetable
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Recipe# 31067
01 Jan 1900
Mushroom Vegetable Stir-fry by Tarla Dalal
A colourful and crunchy stir-fry, all thanks to the bean sprouts, which also fortifies this recipe with abundant nutrients.
Recipe #31067
Mushroom Vegetable Stir-fry
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Recipe# 22548
20 Mar 10
Instant Noodle Salad in Sweet and Sour Dressing by Tarla Dalal
Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with an aromatic sweet and sour dressing! the dressing for this instant noodle salad, made of interesting ingredients like vinegar, lemon juice, sugar, oregano, etc. , will tease your ....
Recipe #22548
Instant Noodle Salad in Sweet and Sour Dressing
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Recipe #22651
Chilli Potatoes ( Recipe Using Left Over)
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Recipe# 6496
15 Sep 21
Chinese Veg 5 Spice Fried Rice by Tarla Dalal
5 spice fried rice recipe |
Chinese veg 5 spice fried rice |
5 spice fried rice with paneer and bean sprouts | with 17 amazing images.
5 spice fried rice recipe |
Chines ....
Recipe #6496
Chinese Veg 5 Spice Fried Rice
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Clear Soup with Babycorn, Mushrooms and Carrot by Tarla Dalal
clear soup with mushroom and baby corn recipe |
mushroom baby corn soup |
healthy Indian clear soup with vegetables | with 22 amazing images.
clear soup with mushroom and baby corn recipe | ....
Recipe #301
Clear Soup with Babycorn, Mushrooms and Carrot
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Sweet Corn and Asparagus Soup by Tarla Dalal
Asparagus has a mild flavour and pleasant crunch, which make it a perfect addition to
soups . Although it is technically a spring crop, asparagus is now available in supermarkets throughout the year, and so is sweet corn. So, you can enjoy this Sweet Corn and Aspa ....
Recipe #33071
Sweet Corn and Asparagus Soup
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Recipe# 31070
09 Sep 21
Recipe #31070
Bean Sprouts Fried Rice, Healthy Sprouts Fried Rice
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Stir Fried Chinese Greens by Tarla Dalal
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe.
While Chinese white sauce gives it a c ....
Recipe #4152
Stir Fried Chinese Greens
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Celery and Black Pepper Rice by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this
Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with.
Rice, perked up with celery, garlic and pepper, is forti ....
Recipe #4168
Celery and Black Pepper Rice
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Recipe# 4147
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Recipe #4147
Saiwoo Vegetables ( Easy Chinese Cooking )
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Recipe# 4156
21 Aug 20
Recipe #4156
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles
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Fried Wontons by Tarla Dalal
veg fried wontons recipe |
Indian style fried wonton recipe |
fried vegetable wontons | with 29 amazing images.
Quick, easy, and incredibly delicious, this homemade fried wonton recipe won't take you longer than 30 ....
Recipe #33074
Fried Wontons
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Wonton Soup, Veg Wonton Soup by Tarla Dalal
Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the flavours and textures of Oriental cuisine.
Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boilin ....
Recipe #4112
Wonton Soup, Veg Wonton Soup
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Mushroom and Vermicelli Soup by Tarla Dalal
You might have tried making everything from
Pulaos to kheer with vermicelli, but ever thought of making a soup with it?
Being thinner than
Noodles , rice vermicelli gives a unique texture to ....
Recipe #4111
Mushroom and Vermicelli Soup
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Crispy Okra, Bhindi Fry Recipe by Tarla Dalal
You will love this dish irrespective of whether you usually like bhindi or not.
Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with ....
Recipe #4129
Crispy Okra, Bhindi Fry Recipe
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Steamed Chinese Bread Buns by Tarla Dalal
The Chinese have a taste for warm, milky buns. Don’t we all? Well, the difference is that those soft and succulent buns are steamed and not baked!
A spongy dough of plain flour and milk is cooked in a steamer and enjoyed warm, usually sandwiched with pickled vegetables. Although some people like ....
Recipe #325
Steamed Chinese Bread Buns
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Chili Oil, Chilli Oil for Chinese Recipes by Tarla Dalal
how to make chili oil recipe |
chilli oil for Chinese recipes |
homemade Indian chili oil | with 9 amazing images.
how to make chili oil recipe |
chilli oil for Chinese ....
Recipe #4187
Chili Oil, Chilli Oil for Chinese Recipes
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Green Garlic Sauce by Tarla Dalal
green garlic sauce for Chinese food |
green garlic sauce for Indian snacks |
sweet and spicy green garlic sauce |
Chinese green garlic sauce | with 10 amazing images.
gr ....
Recipe #4178
Green Garlic Sauce
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Recipe# 35025
11 Sep 19
Baked Dragon Rolls ( Healthy Starter Recipe ) by Tarla Dalal
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
Recipe #35025
Baked Dragon Rolls ( Healthy Starter Recipe )
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Soya
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