Nutritional Facts of Stir Fried Chinese Greens recipe, Chinese Recipes Calories in Stir Fried Chinese Greens recipe, Chinese Recipes
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| Value serving | % Daily Values | |
| Energy | 89 kcal | 4% |
| Protein | 1.9 g | 3% |
| Carbohydrates | 8.8 g | 3% |
| Fiber | 2.21 g | 7% |
| Fat | 5.50 g | 9% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 1984.5 mcg | 198% |
| Vitamin B1 (Thiamine) | 0.1 mg | 5% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 6% |
| Vitamin B3 (Niacin) | 0.6 mg | 4% |
| Vitamin C | 15.5 mg | 19% |
| Vitamin E | -1.0 mg | -13% |
| Folic Acid (Vitamin B9) | 51.9 mcg | 17% |
| MINERALS | ||
| Calcium | 84.5 mg | 8% |
| Iron | 1.2 mg | 6% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 370.5 mg | 19% |
| Potassium | 158.8 mg | 5% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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