Chilli Potatoes ( Recipe Using Left Over)

by Tarla Dalal

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Added to 227 cookbooks This recipe has been viewed 83417 times

This versatile dish can be served as a starter or as an accompaniment to the main meal.

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Chilli Potatoes ( Recipe Using Left Over) recipe - How to make Chilli Potatoes ( Recipe Using Left Over)

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

4 leftover boiled potatoes
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp tomato ketchup
1 1/2 tsp soy sauce
1/2 tsp chilli sauce
2 tsp cornflour
4 tbsp oil
salt to taste
sliced spring onions for the garnish

Method

Peel and cut the cooked potatoes into fingers.
Heat the oil in a wok or frying pan over a high flame, add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.
In the same oil, add the garlic, ginger and green chillies and stir-fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
Mix the cornflour in ½ cup of water. Add to the mixture and cook for 1 to 2 minutes.
Serve hot topped with spring onions.