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191 Chinese Party recipes
Last Updated : Nov 12,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
|
Recipe# 8634
22 Mar 22 
Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
Recipe #8634
Schezuan Noodles
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Recipe# 1732
08 Feb 19
Potato, Mushroom and Capsicum Stir Fry by Tarla Dalal
A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients.
Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done!
Done ....
Recipe #1732
Potato, Mushroom and Capsicum Stir Fry
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Recipe# 4134
28 May 24
Vegetable Gold Coins by Tarla Dalal
vegetable gold coins recipe |
sesame seeds gold coin |
veg Chinese gold coin | with 15 amazing images.
vegetable gold coin recipe is a delightful fusion of flavors and textures, perfect for ....
Recipe #4134
Vegetable Gold Coins
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Recipe# 2162
21 Dec 21
Chinese Veg Soup by Tarla Dalal
Chinese veg soup recipe |
Indian style Chinese veg clear soup |
quick and easy Chinese veg soup | with 17 amazing images.
Chinese clear soup is a pleasing soup perfect for rainy and winter ....
Recipe #2162
Chinese Veg Soup
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Recipe# 980
10 Dec 15
Fried Capsicum in Schezuan Sauce by Tarla Dalal
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the
Main Course .
It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....
Recipe #980
Fried Capsicum in Schezuan Sauce
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Soba Noodles, Veg Soba Noodles by Tarla Dalal
veg soba noodles recipe |
Indian style soba noodles |
eggless veg buckwheat noodles | with 26 amazing images.
veg soba noodles is an
Indian style soba noodles recipe
Recipe #41392
Soba Noodles, Veg Soba Noodles
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Spinach in Sesame Sauce by Tarla Dalal
Easy but unique, this is one of those exotic dishes that will earn you fame! Blanched spinach leaves are coated with a tongue tickling mixture of roasted and powdered sesame, vinegar and sauces.
The sesame dressing is very interesting as it gives a yummy, nutty taste in each bite. Serve the Spin ....
Recipe #41391
Spinach in Sesame Sauce
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Recipe# 22685
06 Mar 13
Pineapple and Vegetable Stir- Fry by Tarla Dalal
An utterly delicious treat that causes a zesty burst of flavours in your mouth, the Pineapple and Vegetable Stir-Fry combines crunchy, sweet and tangy pineapples with a basketful of juicy and crispy veggies like carrots, capsicum, bean sprouts and zucchini.
Laced with soy sauce and other flavour ....
Recipe #22685
Pineapple and Vegetable Stir- Fry
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Recipe# 41376
11 Jan 11
Schezuan Fries Hot Dog Sandwich by Tarla Dalal
Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls.
A dash of mayonnaise adds to the zesty flavour of the filling and makes the sandwich a bit creamy too, balancing the texture very well.
Loaded with potatoes and veggies, this mul ....
Recipe #41376
Schezuan Fries Hot Dog Sandwich
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Stir - Fry Paneer, Broccoli and Baby Corn by Tarla Dalal
This chunky stir-fry of
calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til for a striking flavour!
Juicy baby corn improves the texture of this colourful stir-fry while capsicum adds more spice an ....
Recipe #37782
Stir - Fry Paneer, Broccoli and Baby Corn
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Nasi Goreng, Indonesia Veg Fried Rice by Tarla Dalal
An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a brilliant blend of flavours and textures, which makes it very, very impressive.
From spring onions and carrots to beans and cabbage, the Nasi Goreng has a range of veggies, not to forget ....
Recipe #41252
Nasi Goreng, Indonesia Veg Fried Rice
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Recipe# 22774
21 Nov 12
5 Treasure Vegetables by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
Recipe #22774
5 Treasure Vegetables
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Recipe# 285
28 Jul 20
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
Recipe #285
Red Garlic Sauce ( Chinese Cooking )
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Chinese Stir- Fried Vegetables by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
Recipe #1411
Chinese Stir- Fried Vegetables
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Paneer, Bean Sprouts and Spring Onion Soup by Tarla Dalal
paneer bean sprouts and spring onion soup recipe |
paneer vegetable soup |
healthy Indian cottage cheese soup with vegetables | with 33 amazing images.
paneer bean sprouts and spring onion soup re ....
Recipe #4632
Paneer, Bean Sprouts and Spring Onion Soup
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Hot and Sour Soup, Chinese Veg Hot and Sour Soup by Tarla Dalal
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! This spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season.
In ....
Recipe #299
Hot and Sour Soup, Chinese Veg Hot and Sour Soup
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Recipe# 32966
28 Nov 23
Threaded Paneer Rolls ( Paneer Snacks ) by Tarla Dalal
No reviews
threaded paneer recipe |
crispy thread paneer |
threaded paneer rolls | with 25 amazing images.
threaded paneer is a type of Indo Chinese starter or a snack recipe. A deep-fried crispy snac ....
Recipe #32966
Threaded Paneer Rolls ( Paneer Snacks )
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Recipe# 319
23 Aug 12
Chinese Style Potato Vegetable ( Chinese Recipe) by Tarla Dalal
You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup.
Deep-roasted potato fingers are deftly stir-fried with zesty ingredients like ginger, green chillies and sauces, thickened to the right cons ....
Recipe #319
Chinese Style Potato Vegetable ( Chinese Recipe)
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Baby Corn and Soya Stir-fry by Tarla Dalal
When it comes to health food,
stir-fries are always on top of my list, as it is quite easy to monitor the amount of fat used.
I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch w ....
Recipe #30998
Baby Corn and Soya Stir-fry
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Recipe# 2539
06 Aug 21
Fried Vegetable Balls, Starter by Tarla Dalal
fried vegetable balls recipe |
crunchy veggie balls |
fried mixed veg balls |
Indian starter | with 28 amazing images.
fried vegetable balls recipe |
Recipe #2539
Fried Vegetable Balls, Starter
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Sweet and Sour Ginger, Chinese Accompaniment by Tarla Dalal
Sweet and Sour Ginger is a tongue-tickling accompaniment, served with
Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar.
A dash of sugar helps to highlight all the other ....
Recipe #312
Sweet and Sour Ginger, Chinese Accompaniment
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Carrot and Bean Sprouts Salad in Sesame Oil Dressing by Tarla Dalal
carrot bean sprouts salad in sesame oil dressing recipe |
bean sprouts carrots sesame salad |
healthy Asian carrot bean sprouts salad | with 15 amazing images.
carrot bean sprouts salad in sesame ....
Recipe #745
Carrot and Bean Sprouts Salad in Sesame Oil Dressing
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Recipe# 306
09 Jan 24
Corn Rolls, Veg Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill
Starters / Snacks due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce.
Bread acts as the holder for this mixture, while pl ....
Recipe #306
Corn Rolls, Veg Corn Rolls
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Soya
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