Schezuan Noodles


by
Schezuan Noodles

3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 159 cookbooks   This recipe has been viewed 60997 times

Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.

Add your private note

Schezuan Noodles recipe - How to make Schezuan Noodles

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
Show me for servings

Method
    Main Procedure
  1. Heat the oil in a wok or frying pan over a high flame. Add the dry red chillies and stir-fry for a few seconds over a high flame.
  2. Add the cabbage, capsicum, french beans and celery and stir-fry over a high flame for 2 minutes.
  3. Add the noodles, chilli sauce, tomato sauce and salt, mix well and stir-fry for 1 minute. Serve hot.



RECIPE SOURCE : Jain InternationalBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Schezuan Noodles
2
 on 27 May 17 04:28 PM


The recipe should be elaborated more . it cannot be understood by a beginner
| Hide Replies
Tarla Dalal    Hi AD, Please refer the below link for better understanding of the recipe which is an updated one: http://www.tarladalal.com/Schezuan-Noodles-Chinese-Schezwan-Noodle-Recipe-36743r Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
Reply
29 May 17 09:08 AM
Schezuan Noodles
5
 on 25 Dec 10 10:43 PM


the classic. its the yummiest!