Reviews for recipe Vegetable Gold Coins
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Vegetable Gold Coins
5
 on 06 Mar 17 08:13 PM


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Vegetable Gold Coins
5
 on 27 Nov 16 01:29 PM


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Vegetable Gold Coins
5
 on 23 Nov 16 01:13 AM


Nice
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Tarla Dalal    Hi Manoj, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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23 Nov 16 08:36 AM
Vegetable Gold Coins
5
 on 03 Nov 16 01:10 AM


Today I made bread gold coins for cooking competition from your recipe detail..n got 2nd prise,,.really superb dish.
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Tarla Dalal    Hi Vaidehi, That is great, congrats. Do try more and more recipes and let us know how they turned out. Happy Cooking!!
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03 Nov 16 09:04 AM
Vegetable Gold Coins
5
Foodie #656556
 on 27 Jun 16 01:35 AM


Received so manyyyy compliments after serving this dish .taste is awesome.adding bit of soya sauce in maida batter will enhance the look
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Tarla Dalal    Thanks Foodie. We are delighted you loved the Gold Coin recipe and good to see you innovate. Please keep posting your thoughts and feedback. Happy Cooking.
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27 Jun 16 02:49 PM
Vegetable Gold Coins
5
 on 11 Mar 16 01:09 AM


Can you back it instead of deep frying.
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Tarla Dalal    Hi Jinal, Baking the vegetable coins may not make it very crunchy.. As the batter may seep in through and make it soggy..
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11 Mar 16 04:17 PM
Vegetable Gold Coins
5
 on 02 Mar 16 03:39 AM


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Tarla Dalal    Thanks Geetha. We are delighted you loved the Palak Paneer recipe. Please keep posting your thoughts and feedback.
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02 Mar 16 10:30 AM
Vegetable Gold Coins
5
 on 27 Feb 16 02:28 PM


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Tarla Dalal    Thanks Aruna. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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29 Feb 16 10:08 AM
Vegetable Gold Coin
5
mohammed imam
 on 28 Oct 15 05:17 PM


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Tarla Dalal    Thanks Mohammed. Please continue to review recipes which you have made and loved from tarladalal.com
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29 Oct 15 12:04 PM
Vegetable Gold Coin
5
Payal Parikh 86
 on 14 Oct 15 09:00 AM


This starter is soo popular in Chinese cuisine that every restaurant serving Chinese will have this, crispy base topped with a potato and corn mixture and deep-fried is just Wow, taste it to believe it...
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