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191 Chinese Party recipes
Last Updated : Nov 12,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Recipe# 32729
12 May 23 
Baby Corn Fritters, Fried Baby Corn by Tarla Dalal
fried baby corn recipe |
baby corn fry |
fried baby corn pakoda |
baby corn starter recipe |
fried baby corn is not only scrumptious but also very appealing in si ....
Recipe #32729
Baby Corn Fritters, Fried Baby Corn
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Recipe# 38460
31 Aug 23
Vegetables in Thai Red Curry by Tarla Dalal
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.
Recipe #38460
Vegetables in Thai Red Curry
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Recipe# 7450
25 Jul 20
Mushroom, Capsicum and Paneer Stir-fry by Tarla Dalal
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful stir-fry is not only healthy but also easy to prepare. While it does take some time to chop and prepare the ingredients, the cooking time is very less, making it a relatively quick di ....
Recipe #7450
Mushroom, Capsicum and Paneer Stir-fry
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Recipe# 754
25 Dec 18
Recipe #754
Eye Catching Carrot Halwa
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Recipe# 33431
03 Sep 20
Hot and Sour Soup ( Mumbai Roadside Recipes ) by Tarla Dalal
hot and sour soup recipe |
quick hot and sour vegetable soup |
restaurant style hot and sour soup |
easy hot and sour soup |
Indo Chinese soup is one of most ord ....
Recipe #33431
Hot and Sour Soup ( Mumbai Roadside Recipes )
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Cream Style Sweet Corn Soup by Tarla Dalal
You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured with red chilli sauce and garlic paste.
Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when se ....
Recipe #4107
Cream Style Sweet Corn Soup
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Sautéed Snow Peas and Bean Sprouts by Tarla Dalal
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie.
The snow peas are blanched in b ....
Recipe #1727
Sautéed Snow Peas and Bean Sprouts
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Recipe# 321
08 Sep 24
Recipe #321
Vegetables in Hot Garlic Sauce ( Chinese Cooking )
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Recipe# 4113
27 Sep 24
Lemon Coriander Soup by Tarla Dalal
lemon coriander soup recipe |
restaurant style lemon coriander soup |
Indian veg lemon coriander soup | with 27 amazing images.
The
restaurant style lemon coriander soup is warming, nutriti ....
Recipe #4113
Lemon Coriander Soup
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Recipe# 2866
19 Jul 24
Hot Garlic Sauce, Chinese Style Sauce by Tarla Dalal
hot garlic sauce |
Chinese style hot garlic sauce |
Indian style hot garlic sauce |
homemade hot garlic sauce | with 10 amazing images.
An essential recipe for those who love Oriental cuis ....
Recipe #2866
Hot Garlic Sauce, Chinese Style Sauce
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Recipe# 22770
21 Nov 12
Vegetable Manchurian ( Chinese Recipe) by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
Recipe #22770
Vegetable Manchurian ( Chinese Recipe)
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Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
Recipe #4136
Vegetable Hong Kong Style ( Easy Chinese Cooking )
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Hot and Sour Soup ( Chinese Recipe ) by Tarla Dalal
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it has become so popular that it is there on almost all restaurant menus and that of buffets and party spreads as well. The famous Hot and Sour Soup is a tongue-tickling combination of sautéed vegetables, in a base ....
Recipe #22753
Hot and Sour Soup ( Chinese Recipe )
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Recipe# 4190
02 Jun 23
Schezwan Sauce, Schezuan Sauce Chinese Recipe by Tarla Dalal
Schezwan sauce recipe |
Chinese schezwan sauce |
Schezwan sauce at home | with amazing 14 images.
If you love Oriental cooking, you must have this
Chinese schezwan sauce in your larder! Th ....
Recipe #4190
Schezwan Sauce, Schezuan Sauce Chinese Recipe
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Recipe# 40577
01 Feb 22
Spicy Stir Fry Noodles in Schezuan Sauce by Tarla Dalal
stir fry noodles recipe |
Indian style stir fry noodles in Schezwan sauce |
veg noodles Chinese style | with 32 amazing images.
stir fry noodles recipe |
Indian style st ....
Recipe #40577
Spicy Stir Fry Noodles in Schezuan Sauce
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Chinese Fried Paneer in Hot and Sweet Sauce, Kapi Cho Paneer by Tarla Dalal
A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! The Chinese Fried Paneer in Hot and Sweet Sauce features a tongue-tickling combination of sauces like tomato ketchup, soy and red chilli sauces, perked up with ginger, garlic, spri ....
Recipe #4769
Chinese Fried Paneer in Hot and Sweet Sauce, Kapi Cho Paneer
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Recipe# 42239
15 Feb 19
Stewed Rice in Manchurian Gravy, Chinese Recipe by Tarla Dalal
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!
A truly tongue-tickling dish from the
Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with a ....
Recipe #42239
Stewed Rice in Manchurian Gravy, Chinese Recipe
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Mushrooms in Lemon Garlic Sauce by Tarla Dalal
The perfect sauce for mushroom lovers! The mealy taste of mushrooms is beautifully offset by the tang of lemon, making this sauce really delightful. While garlic and pepper give this creamy sauce a nice, spicy touch, parsley gives it a herby tone too.
Serve the Mushrooms in Lemon Garlic Sauce ....
Recipe #22776
Mushrooms in Lemon Garlic Sauce
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Broccoli, Baby Corn and Carrot Vegetable by Tarla Dalal
You can enjoy the fresh look of colourful and crunchy vegetables in this delightful and quick dish. It is the preparation of the veggies that could take a little time, but the actual cooking is very fast.
You are sure to relish the natural flavour of the Broccoli, Baby Corn and Carrot Vegetabl ....
Recipe #4135
Broccoli, Baby Corn and Carrot Vegetable
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Recipe# 42172
21 Jan 22
Paneer Fried Rice, Chinese Style Fried Rice by Tarla Dalal
paneer fried rice recipe |
Indian paneer fry rice |
Chinese style paneer fried rice |
lunch box fried rice | with 24 amazing images.
paneer fried rice recipe | < ....
Recipe #42172
Paneer Fried Rice, Chinese Style Fried Rice
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Green Peas, Carrot and Cauliflower Soup by Tarla Dalal
A crunchy and satiating option, the Green Peas, Carrot and Cauliflower Soup is a wholesome and tasteful soup that retains the natural flavours of the veggies to the hilt. It makes use of fibre-rich ingredients like green peas, cauliflower, cabbage and carrots. Avoid straining to retain the fibre con ....
Recipe #4634
Green Peas, Carrot and Cauliflower Soup
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Recipe# 22769
21 Nov 12
5 Spice Tofu and Bean Sprouts Rice by Tarla Dalal
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular Chinese masala, the five spice powder that consists of star anise, Szechuan peppercorns, fennel, cinnamon and cloves. You are sure to notice that this recipe does not contain any dominating vegetabl ....
Recipe #22769
5 Spice Tofu and Bean Sprouts Rice
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Recipe# 4161
22 Sep 19
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
american chop suey recipe |
veg american chop suey |
veg chinese chopsuey recipe | with 30 amazing images.
american chop suey recipe |
veg american chop suey is ....
Recipe #4161
American Chop Suey ( Easy Chinese Recipes)
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Kung Pao Vegetables, Indian Vegetable Kung Pao by Tarla Dalal
kung pao vegetables recipe |
Indian style vegetable kung pao |
Indo Chinese recipe | with 26 amazing images.
kung pao vegetables recipe |
Indian style vegetable kung pao ....
Recipe #4148
Kung Pao Vegetables, Indian Vegetable Kung Pao
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Soya
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