Vegetables in Thai Red Curry

by Tarla Dalal

add to my cookbook add to shopping list

4/5 stars 100% LIKED IT 7 REVIEWS ALL GOOD

Added to 75 cookbooks This recipe has been viewed 159005 times

A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.

Add your private note

Vegetables in Thai Red Curry recipe - How to make Vegetables in Thai Red Curry

Tags

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings
Show me for servings

Ingredients

2 cups coconut milk
1 tbsp cornflour
1 tbsp oil
1/2 tsp soy sauce
1/4 cup finely chopped basil leaves
1/2 cup baby corn , cut into 25 mm. (1”) cubes
2 brinjals (baingan/ eggplant) , cut into 5 mm. (1”) cubes
1/2 cup broccoli florets
1/2 cup french beans , stringed and cut into 25 mm. (1”) pieces
1/2 cup sliced mushrooms (khumbh)
salt to taste

For The Thai Red Curry Paste
8 to 10 whole dry kashmiri red chillies , soaked in warm water for 10 minutes and drained
1/4 cup finely chopped onions
6 clove garlic (lehsun)
1 tbsp roughly chopped galangal (thai ginger)
1 kaffir lemon leaf (optional)
2 stalks lemongrass (hare chai ki patti)
6 stalks coriander (dhania) with stem
3 tbsp ground coriander (dhania) seeds
2 tsp ground cumin seeds (jeera)
1/2 tbsp freshly ground white pepper powder
1/2 tsp salt

Method

For the thai red curry paste

Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.

How to proceed

Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
Serve hot with steamed rice.

RECIPE SOURCE : Popular Restaurant Gravies

Reviews

Yashasvini

on 24 Apr 19 06:54 PM

Do we have to put the whole mixture of red thai curry paste prepared for the thai curry ?

| Hide Replies

Tarla Dalal Hi Yashasvini, Yes, you have to use the whole mixture.

25 Apr 19 09:41 AM

Prerna Mody

on 31 Aug 17 11:50 PM

Gajal

on 27 Aug 17 01:54 PM

Its great..i have tried it .simple and easy to make

Kunjal chheda

on 08 Nov 16 04:10 PM

Yes I have tried this recipe and it''s simply delicious. I follow this site for any recipes in doubt.thanks

Tarla Dalal Hi Kunjal, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

08 Nov 16 04:18 PM

Foodie #609499

on 25 Feb 14 02:44 PM

Foodie #607919

on 23 Jan 14 01:18 PM

Foodie #600256

on 22 Aug 13 06:00 PM

Login Name
Password

Vegetables in Thai Red Curry

Vegetables in Thai Red Curry recipe - How to make Vegetables in Thai Red Curry

Tags

No Contest Announced