Hot Sauce (Party Cooking)
by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 15491 times
Method- Put the tomatoes into hot water for 10 minutes. Remove the skin and chop.
- Heat the oil and fry the onion for 2 minutes.
- Add the garlic and fry again for a few seconds. Add the tomatoes and fry for a few minutes.
- Add the ajwain, chilli powder, sugar and salt and boil for a few minutes.
- If the sauce is too thick, add a little water.
Other Related Recipes
Nutrient values per tbsp
| Energy | 11 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.2 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 45.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 3.4 mg |
| Folic Acid | 3.5 mcg |
| Calcium | 7 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.6 mg |
| Potassium | 20.6 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe