3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal. More..
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Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult … More..
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Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
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A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a … More..
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Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
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02 August, 2013
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Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..
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06 August, 2013
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This recipe makes a filling and balanced snack in itself. Chapatti provides energy giving carbohydrates; soya rolls are … More..
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08 August, 2013
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Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised … More..
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10 August, 2013
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Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish. More..
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A mildly spiced stir-fry of assorted vegetables with sesame seeds. More..
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A tasty mélange of crisp vegetables in schezwan sauce. More..
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A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. More..
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21 August, 2013
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This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..
Recipe# 4535
21 August, 2013
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Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..
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22 August, 2013
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There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that … More..
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22 August, 2013
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Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..
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26 August, 2013
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Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
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28 August, 2013
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Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..
Recipe# 4545
29 August, 2013
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Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..
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29 August, 2013
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Go thai, with this stir-fried noodle recipe! the unusual peanut butter based sauce adds a classy touch to … More..
Recipe# 4102
02 September, 2013
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Recipe# 1525
03 September, 2013
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An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish. More..
Recipe# 3533
04 September, 2013
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A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases … More..
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06 September, 2013
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Recipe# 2261
19 September, 2013
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Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage … More..
Recipe# 1305
20 September, 2013
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Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..
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20 September, 2013
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Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the … More..
Recipe# 5212
23 September, 2013
calories per serving
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..
Recipe# 1269
27 September, 2013
calories per serving
calories per serving
A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal. More..
calories per serving
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult … More..
calories per serving
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
calories per serving
Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..
calories per serving
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a … More..
calories per serving
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
calories per serving
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
calories per serving
Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..
calories per serving
This recipe makes a filling and balanced snack in itself. Chapatti provides energy giving carbohydrates; soya rolls are … More..
calories per serving
Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised … More..
calories per serving
Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish. More..
calories per serving
A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. More..
calories per serving
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..
calories per serving
Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..
calories per serving
There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that … More..
calories per serving
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..
calories per serving
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
calories per serving
Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..
calories per serving
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..
calories per serving
Go thai, with this stir-fried noodle recipe! the unusual peanut butter based sauce adds a classy touch to … More..
calories per serving
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish. More..
calories per serving
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases … More..
calories per serving
Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage … More..
calories per serving
Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..
calories per serving
Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the … More..
calories per serving
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..
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